Ghana vs Japan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ghana
- Japan
How they compare
Ghana currently reports 3.91 million kg against 3.42 million kg in Japan, a difference of 495,110 kg.
That makes Ghana's figure about 1.1 times Japan's.
Across all 16 years both countries report, Japan has been ahead every year.
Ghana ranks 24th and Japan ranks 26th of 98 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ghana | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.51 million kg | 3.86 million kg | 2.35 million kg | Japan |
| 2010s | 2.48 million kg | 3.63 million kg | 1.14 million kg | Japan |
| 2020s | 3.57 million kg | 3.86 million kg | 286,798 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ghana or Japan?
- Ghana, at 3.91 million kg against 3.42 million kg in Japan as of 2023.
- What is the difference in soya beans — crop residues between Ghana and Japan?
- 495,110 kg, with Ghana ahead.
- How many years of comparable data are there for Ghana and Japan?
- 16 years are reported by both, from 2008 to 2023.
- How do Ghana and Japan rank globally for soya beans — crop residues?
- Ghana ranks 24th and Japan ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).