Japan vs Malawi: Soya beans — Crop residues (N content)

Japan
3.42 million kg
in 2050
Malawi
3.43 million kg
in 2050
Japan rank
26th
Malawi rank
25th

Soya beans — Crop residues (N content) over time

  • Japan
  • Malawi
02.0M4.0M6.0M196120052050

How they compare

Malawi currently reports 3.43 million kg against 3.42 million kg in Japan, a difference of 7,440 kg.

The two have swapped places 3 times across 23 shared years of data; in 2003 it was Japan ahead.

Japan ranks 26th and Malawi ranks 25th of 98 countries.

Across the 5 decades both report, Japan averaged higher in 3 and Malawi in 2.

Head to head by decade

Decade Japan Malawi Difference Ahead
2000s 3.63 million kg 1.37 million kg 2.26 million kg Japan
2010s 3.63 million kg 2.72 million kg 903,224 kg Japan
2020s 3.86 million kg 5.19 million kg 1.33 million kg Malawi
2030s 3.50 million kg 2.30 million kg 1.20 million kg Japan
2050s 3.42 million kg 3.43 million kg 7,440 kg Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Japan or Malawi?
Malawi, at 3.43 million kg against 3.42 million kg in Japan as of 2050.
What is the difference in soya beans — crop residues between Japan and Malawi?
7,440 kg, with Malawi ahead.
How many years of comparable data are there for Japan and Malawi?
23 years are reported by both, from 2003 to 2050.
How do Japan and Malawi rank globally for soya beans — crop residues?
Japan ranks 26th and Malawi ranks 25th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Malawi: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/japan/malawi/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).