Malawi vs Thailand: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Malawi
- Thailand
How they compare
Malawi currently reports 3.43 million kg against 3.16 million kg in Thailand, a difference of 262,780 kg.
That makes Malawi's figure about 1.1 times Thailand's.
The two have swapped places 3 times across 23 shared years of data; in 2003 it was Thailand ahead.
Malawi ranks 25th and Thailand ranks 27th of 98 countries.
Across the 5 decades both report, Malawi averaged higher in 3 and Thailand in 2.
Head to head by decade
| Decade | Malawi | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.37 million kg | 3.38 million kg | 2.02 million kg | Thailand |
| 2010s | 2.72 million kg | 1.05 million kg | 1.67 million kg | Malawi |
| 2020s | 5.19 million kg | 334,852 kg | 4.85 million kg | Malawi |
| 2030s | 2.30 million kg | 3.30 million kg | 992,610 kg | Thailand |
| 2050s | 3.43 million kg | 3.16 million kg | 262,780 kg | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Malawi or Thailand?
- Malawi, at 3.43 million kg against 3.16 million kg in Thailand as of 2050.
- What is the difference in soya beans — crop residues between Malawi and Thailand?
- 262,780 kg, with Malawi ahead.
- How many years of comparable data are there for Malawi and Thailand?
- 23 years are reported by both, from 2003 to 2050.
- How do Malawi and Thailand rank globally for soya beans — crop residues?
- Malawi ranks 25th and Thailand ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).