Mexico vs Yugoslav SFR: Soya beans — Crop residues (N content)

Mexico
2.22 million kg
in 2050
Yugoslav SFR
2.49 million kg
in 1991
Mexico rank
30th
Yugoslav SFR rank
28th

Soya beans — Crop residues (N content) over time

  • Mexico
  • Yugoslav SFR
05.0M10.0M15.0M196120052050

How they compare

Yugoslav SFR currently reports 2.49 million kg against 2.22 million kg in Mexico, a difference of 270,940 kg.

That makes Yugoslav SFR's figure about 1.1 times Mexico's.

Across all 31 years both countries report, Mexico has been ahead every year.

Mexico ranks 30th and Yugoslav SFR ranks 28th of 98 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Yugoslav SFR Difference Ahead
1960s 1.72 million kg 150,360 kg 1.57 million kg Mexico
1970s 6.76 million kg 479,662 kg 6.28 million kg Mexico
1980s 10.14 million kg 2.57 million kg 7.56 million kg Mexico
1990s 9.36 million kg 2.48 million kg 6.88 million kg Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mexico or Yugoslav SFR?
Yugoslav SFR, at 2.49 million kg against 2.22 million kg in Mexico as of 1991.
What is the difference in soya beans — crop residues between Mexico and Yugoslav SFR?
270,940 kg, with Yugoslav SFR ahead.
How many years of comparable data are there for Mexico and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Mexico and Yugoslav SFR rank globally for soya beans — crop residues?
Mexico ranks 30th and Yugoslav SFR ranks 28th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/mexico/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).