Australia vs Colombia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Australia
- Colombia
How they compare
Colombia currently reports 1.93 million kg against 1.67 million kg in Australia, a difference of 266,770 kg.
That makes Colombia's figure about 1.2 times Australia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Colombia ahead.
Australia ranks 36th and Colombia ranks 33rd of 98 countries.
Across the 9 decades both report, Australia averaged higher in 1 and Colombia in 8.
Head to head by decade
| Decade | Australia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,639 kg | 866,071 kg | 843,432 kg | Colombia |
| 1970s | 797,709 kg | 1.74 million kg | 939,963 kg | Colombia |
| 1980s | 1.40 million kg | 1.83 million kg | 439,278 kg | Colombia |
| 1990s | 970,273 kg | 1.60 million kg | 628,352 kg | Colombia |
| 2000s | 778,544 kg | 911,414 kg | 132,870 kg | Colombia |
| 2010s | 685,902 kg | 1.13 million kg | 441,950 kg | Colombia |
| 2020s | 596,685 kg | 1.95 million kg | 1.36 million kg | Colombia |
| 2030s | 1.35 million kg | 1.34 million kg | 6,790 kg | Australia |
| 2050s | 1.67 million kg | 1.93 million kg | 266,770 kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Colombia?
- Colombia, at 1.93 million kg against 1.67 million kg in Australia as of 2050.
- What is the difference in soya beans — crop residues between Australia and Colombia?
- 266,770 kg, with Colombia ahead.
- How many years of comparable data are there for Australia and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Colombia rank globally for soya beans — crop residues?
- Australia ranks 36th and Colombia ranks 33rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).