Australia vs Rwanda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Australia
- Rwanda
How they compare
Australia currently reports 1.67 million kg against 1.66 million kg in Rwanda, a difference of 4,310 kg.
The two have swapped places 7 times across 60 shared years of data; in 1961 it was Rwanda ahead.
Australia ranks 36th and Rwanda ranks 38th of 98 countries.
Across the 9 decades both report, Australia averaged higher in 7 and Rwanda in 2.
Head to head by decade
| Decade | Australia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,106 kg | 6,422 kg | 10,683 kg | Australia |
| 1970s | 797,709 kg | 55,865 kg | 741,844 kg | Australia |
| 1980s | 1.40 million kg | 155,126 kg | 1.24 million kg | Australia |
| 1990s | 970,273 kg | 328,599 kg | 641,674 kg | Australia |
| 2000s | 778,544 kg | 746,882 kg | 31,662 kg | Australia |
| 2010s | 685,902 kg | 795,320 kg | 109,418 kg | Rwanda |
| 2020s | 596,685 kg | 952,387 kg | 355,702 kg | Rwanda |
| 2030s | 1.35 million kg | 1.13 million kg | 215,010 kg | Australia |
| 2050s | 1.67 million kg | 1.66 million kg | 4,310 kg | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Rwanda?
- Australia, at 1.67 million kg against 1.66 million kg in Rwanda as of 2050.
- What is the difference in soya beans — crop residues between Australia and Rwanda?
- 4,310 kg, with Australia ahead.
- How many years of comparable data are there for Australia and Rwanda?
- 60 years are reported by both, from 1961 to 2050.
- How do Australia and Rwanda rank globally for soya beans — crop residues?
- Australia ranks 36th and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).