Soya beans — Crop residues (N content) in Rwanda
Rwanda: Soya beans — Crop residues (N content) was 1.66 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Rwanda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Rwanda stood at 1.66 million kg. That is the highest value across all 60 years on record.
Over the whole period, soya beans — crop residues in Rwanda peaked at 1.66 million kg in 2050 and was at its lowest, 3,233 kg, in 1963.
That places Rwanda 38th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Rwanda, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 7,436 kg | — |
| 1962 | 5,173 kg | -30.4% |
| 1963 | 3,233 kg | -37.5% |
| 1969 | 9,847 kg | +204.5% |
| 1970 | 25,101 kg | +154.9% |
| 1971 | 22,949 kg | -8.6% |
| 1972 | 26,354 kg | +14.8% |
| 1973 | 30,743 kg | +16.7% |
| 1974 | 35,028 kg | +13.9% |
| 1975 | 62,453 kg | +78.3% |
| 1976 | 84,850 kg | +35.9% |
| 1977 | 106,967 kg | +26.1% |
| 1978 | 68,847 kg | -35.6% |
| 1979 | 95,355 kg | +38.5% |
| 1980 | 137,072 kg | +43.7% |
| 1981 | 142,586 kg | +4.0% |
| 1982 | 152,345 kg | +6.8% |
| 1983 | 129,110 kg | -15.3% |
| 1984 | 133,570 kg | +3.5% |
| 1985 | 188,972 kg | +41.5% |
| 1986 | 141,375 kg | -25.2% |
| 1987 | 171,524 kg | +21.3% |
| 1988 | 167,210 kg | -2.5% |
| 1989 | 187,498 kg | +12.1% |
| 1990 | 474,822 kg | +153.2% |
| 1991 | 451,922 kg | -4.8% |
| 1992 | 791,875 kg | +75.2% |
| 1993 | 317,052 kg | -60.0% |
| 1994 | 156,385 kg | -50.7% |
| 1995 | 164,017 kg | +4.9% |
| 1996 | 109,080 kg | -33.5% |
| 1997 | 221,522 kg | +103.1% |
| 1998 | 296,529 kg | +33.9% |
| 1999 | 302,789 kg | +2.1% |
| 2000 | 470,210 kg | +55.3% |
| 2001 | 491,320 kg | +4.5% |
| 2002 | 518,352 kg | +5.5% |
| 2003 | 597,580 kg | +15.3% |
| 2004 | 592,521 kg | -0.8% |
| 2005 | 703,857 kg | +18.8% |
| 2006 | 736,596 kg | +4.7% |
| 2007 | 939,822 kg | +27.6% |
| 2008 | 1.17 million kg | +24.7% |
| 2009 | 1.25 million kg | +6.3% |
| 2010 | 1.35 million kg | +8.4% |
| 2011 | 892,349 kg | -34.0% |
| 2012 | 535,118 kg | -40.0% |
| 2013 | 650,512 kg | +21.6% |
| 2014 | 601,564 kg | -7.5% |
| 2015 | 732,820 kg | +21.8% |
| 2016 | 739,724 kg | +0.9% |
| 2017 | 838,780 kg | +13.4% |
| 2018 | 845,966 kg | +0.9% |
| 2019 | 765,102 kg | -9.6% |
| 2020 | 779,615 kg | +1.9% |
| 2021 | 869,452 kg | +11.5% |
| 2022 | 1.07 million kg | +22.8% |
| 2023 | 1.09 million kg | +2.4% |
| 2030 | 1.13 million kg | +3.7% |
| 2050 | 1.66 million kg | +46.8% |
Rwanda compared with similar countries
- Rwanda's 1.66 million kg is above the median for low income countries, which is 343,312 kg, 4.8× the median. (10 countries reporting)
- Rwanda's 1.66 million kg is above the median for Sub-Saharan Africa, which is 546,275 kg, 3.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +204.5% | 3,233 kg | 9,847 kg |
| 1970 | +154.9% | 9,847 kg | 25,101 kg |
| 1990 | +153.2% | 187,498 kg | 474,822 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,422 kg | 3,233 kg | 9,847 kg | 4 |
| 1970s | 55,865 kg | 22,949 kg | 106,967 kg | 10 |
| 1980s | 155,126 kg | 129,110 kg | 188,972 kg | 10 |
| 1990s | 328,599 kg | 109,080 kg | 791,875 kg | 10 |
| 2000s | 746,882 kg | 470,210 kg | 1.25 million kg | 10 |
| 2010s | 795,320 kg | 535,118 kg | 1.35 million kg | 10 |
| 2020s | 952,387 kg | 779,615 kg | 1.09 million kg | 4 |
| 2030s | 1.13 million kg | 1.13 million kg | 1.13 million kg | 1 |
| 2050s | 1.66 million kg | 1.66 million kg | 1.66 million kg | 1 |
Countries ranked near Rwanda
- 35 France 1.79 million kg compare
- 36 Australia 1.67 million kg compare
- 36 Australia and New Zealand 1.67 million kg compare
- 39 Nepal 1.59 million kg compare
- 40 Bangladesh 1.58 million kg compare
- 41 Kazakhstan 1.54 million kg compare
More climate change data for Rwanda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.59 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Rwanda?
- Soya beans — crop residues in Rwanda was 1.66 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Rwanda?
- The highest recorded value was 1.66 million kg in 2050.
- What is the lowest soya beans — crop residues recorded in Rwanda?
- The lowest recorded value was 3,233 kg in 1963.
- How does Rwanda rank for soya beans — crop residues?
- Rwanda ranks 38th out of 98 countries with data for 2050.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).