Kazakhstan vs Rwanda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Kazakhstan
- Rwanda
How they compare
Rwanda currently reports 1.66 million kg against 1.54 million kg in Kazakhstan, a difference of 121,980 kg.
That makes Rwanda's figure about 1.1 times Kazakhstan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Rwanda ahead.
Kazakhstan ranks 41st and Rwanda ranks 38th of 98 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 4 and Rwanda in 2.
Head to head by decade
| Decade | Kazakhstan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99,866 kg | 294,906 kg | 195,040 kg | Rwanda |
| 2000s | 840,249 kg | 746,882 kg | 93,367 kg | Kazakhstan |
| 2010s | 3.03 million kg | 795,320 kg | 2.24 million kg | Kazakhstan |
| 2020s | 3.44 million kg | 952,387 kg | 2.49 million kg | Kazakhstan |
| 2030s | 1.35 million kg | 1.13 million kg | 213,910 kg | Kazakhstan |
| 2050s | 1.54 million kg | 1.66 million kg | 121,980 kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Kazakhstan or Rwanda?
- Rwanda, at 1.66 million kg against 1.54 million kg in Kazakhstan as of 2050.
- What is the difference in soya beans — crop residues between Kazakhstan and Rwanda?
- 121,980 kg, with Rwanda ahead.
- How many years of comparable data are there for Kazakhstan and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Rwanda rank globally for soya beans — crop residues?
- Kazakhstan ranks 41st and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).