Soya beans — Crop residues in Kazakhstan
Kazakhstan: Soya beans — Crop residues was 1.54 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Kazakhstan recorded 1.54 million kg for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Kazakhstan peaked at 4.09 million kg in 2019 and was at its lowest, 66,237 kg, in 1997.
That places Kazakhstan 41st out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Kazakhstan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 219,535 kg | — |
| 1993 | 112,376 kg | -48.8% |
| 1994 | 115,251 kg | +2.6% |
| 1995 | 81,923 kg | -28.9% |
| 1996 | 67,029 kg | -18.2% |
| 1997 | 66,237 kg | -1.2% |
| 1998 | 67,232 kg | +1.5% |
| 1999 | 69,342 kg | +3.1% |
| 2000 | 75,862 kg | +9.4% |
| 2001 | 151,048 kg | +99.1% |
| 2002 | 416,270 kg | +175.6% |
| 2003 | 647,401 kg | +55.5% |
| 2004 | 782,496 kg | +20.9% |
| 2005 | 994,405 kg | +27.1% |
| 2006 | 1.22 million kg | +22.4% |
| 2007 | 1.30 million kg | +7.2% |
| 2008 | 1.38 million kg | +5.5% |
| 2009 | 1.44 million kg | +4.6% |
| 2010 | 1.72 million kg | +19.4% |
| 2011 | 1.99 million kg | +15.6% |
| 2012 | 2.47 million kg | +24.5% |
| 2013 | 2.98 million kg | +20.7% |
| 2014 | 3.27 million kg | +9.5% |
| 2015 | 3.17 million kg | -3.1% |
| 2016 | 3.26 million kg | +3.0% |
| 2017 | 3.68 million kg | +12.7% |
| 2018 | 3.68 million kg | +0.1% |
| 2019 | 4.09 million kg | +11.2% |
| 2020 | 3.74 million kg | -8.6% |
| 2021 | 3.40 million kg | -9.1% |
| 2022 | 3.69 million kg | +8.4% |
| 2023 | 2.95 million kg | -20.1% |
| 2030 | 1.35 million kg | -54.3% |
| 2050 | 1.54 million kg | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 99,866 kg | 66,237 kg | 219,535 kg | 8 |
| 2000s | 840,249 kg | 75,862 kg | 1.44 million kg | 10 |
| 2010s | 3.03 million kg | 1.72 million kg | 4.09 million kg | 10 |
| 2020s | 3.44 million kg | 2.95 million kg | 3.74 million kg | 4 |
| 2030s | 1.35 million kg | 1.35 million kg | 1.35 million kg | 1 |
| 2050s | 1.54 million kg | 1.54 million kg | 1.54 million kg | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Kazakhstan?
- Soya beans — crop residues in Kazakhstan was 1.54 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Kazakhstan?
- The highest recorded value was 4.09 million kg in 2019.
- What is the lowest soya beans — crop residues recorded in Kazakhstan?
- The lowest recorded value was 66,237 kg in 1997.
- How does Kazakhstan rank for soya beans — crop residues?
- Kazakhstan ranks 41st out of 98 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).