Bangladesh vs Kazakhstan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Bangladesh
- Kazakhstan
How they compare
Bangladesh currently reports 1.58 million kg against 1.54 million kg in Kazakhstan, a difference of 42,920 kg.
The two have swapped places 1 time across 21 shared years of data; in 2005 it was Kazakhstan ahead.
Bangladesh ranks 40th and Kazakhstan ranks 41st of 98 countries.
Across the 5 decades both report, Bangladesh averaged higher in 1 and Kazakhstan in 4.
Head to head by decade
| Decade | Bangladesh | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 913,445 kg | 1.27 million kg | 352,438 kg | Kazakhstan |
| 2010s | 1.34 million kg | 3.03 million kg | 1.69 million kg | Kazakhstan |
| 2020s | 1.57 million kg | 3.44 million kg | 1.87 million kg | Kazakhstan |
| 2030s | 1.24 million kg | 1.35 million kg | 110,430 kg | Kazakhstan |
| 2050s | 1.58 million kg | 1.54 million kg | 42,920 kg | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bangladesh or Kazakhstan?
- Bangladesh, at 1.58 million kg against 1.54 million kg in Kazakhstan as of 2050.
- What is the difference in soya beans — crop residues between Bangladesh and Kazakhstan?
- 42,920 kg, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Kazakhstan?
- 21 years are reported by both, from 2005 to 2050.
- How do Bangladesh and Kazakhstan rank globally for soya beans — crop residues?
- Bangladesh ranks 40th and Kazakhstan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).