Soya beans — Crop residues (N content) in Ecuador
Ecuador: Soya beans — Crop residues (N content) was 1.48 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Ecuador stood at 1.48 million kg.
Over the whole period, soya beans — crop residues in Ecuador peaked at 2.75 million kg in 1994 and was at its lowest, 1,361 kg, in 1961.
That places Ecuador 42nd out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Ecuador, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1,361 kg | — |
| 1962 | 1,463 kg | +7.5% |
| 1963 | 1,566 kg | +7.0% |
| 1964 | 1,668 kg | +6.5% |
| 1965 | 1,814 kg | +8.7% |
| 1966 | 1,858 kg | +2.4% |
| 1967 | 3,597 kg | +93.6% |
| 1968 | 1,910 kg | -46.9% |
| 1969 | 8,708 kg | +356.0% |
| 1970 | 12,423 kg | +42.7% |
| 1971 | 20,661 kg | +66.3% |
| 1972 | 15,928 kg | -22.9% |
| 1973 | 27,546 kg | +72.9% |
| 1974 | 74,474 kg | +170.4% |
| 1975 | 204,176 kg | +174.2% |
| 1976 | 249,082 kg | +22.0% |
| 1977 | 342,704 kg | +37.6% |
| 1978 | 420,653 kg | +22.7% |
| 1979 | 522,584 kg | +24.2% |
| 1980 | 586,282 kg | +12.2% |
| 1981 | 537,678 kg | -8.3% |
| 1982 | 577,119 kg | +7.3% |
| 1983 | 241,096 kg | -58.2% |
| 1984 | 747,712 kg | +210.1% |
| 1985 | 955,972 kg | +27.9% |
| 1986 | 1.13 million kg | +17.9% |
| 1987 | 2.23 million kg | +97.6% |
| 1988 | 2.00 million kg | -10.2% |
| 1989 | 2.31 million kg | +15.3% |
| 1990 | 2.44 million kg | +5.8% |
| 1991 | 1.31 million kg | -46.2% |
| 1992 | 2.18 million kg | +66.4% |
| 1993 | 2.21 million kg | +1.1% |
| 1994 | 2.75 million kg | +24.4% |
| 1995 | 1.77 million kg | -35.4% |
| 1996 | 1.40 million kg | -20.8% |
| 1997 | 179,909 kg | -87.2% |
| 1998 | 184,250 kg | +2.4% |
| 1999 | 1.17 million kg | +534.0% |
| 2000 | 1.47 million kg | +25.8% |
| 2001 | 1.69 million kg | +15.2% |
| 2002 | 1.59 million kg | -5.9% |
| 2003 | 1.68 million kg | +5.5% |
| 2004 | 1.70 million kg | +1.0% |
| 2005 | 877,035 kg | -48.3% |
| 2006 | 436,227 kg | -50.3% |
| 2007 | 856,040 kg | +96.2% |
| 2008 | 1.03 million kg | +20.2% |
| 2009 | 1.08 million kg | +4.5% |
| 2010 | 1.12 million kg | +3.8% |
| 2011 | 1.24 million kg | +11.5% |
| 2012 | 1.03 million kg | -16.9% |
| 2013 | 1.08 million kg | +4.0% |
| 2014 | 597,347 kg | -44.4% |
| 2015 | 549,910 kg | -7.9% |
| 2016 | 673,648 kg | +22.5% |
| 2017 | 635,341 kg | -5.7% |
| 2018 | 495,020 kg | -22.1% |
| 2019 | 662,651 kg | +33.9% |
| 2020 | 469,272 kg | -29.2% |
| 2021 | 396,731 kg | -15.5% |
| 2022 | 517,266 kg | +30.4% |
| 2023 | 216,327 kg | -58.2% |
| 2030 | 1.10 million kg | +410.7% |
| 2050 | 1.48 million kg | +34.0% |
Ecuador compared with similar countries
- Ecuador's 1.48 million kg is above the median for upper middle income countries, which is 524,561 kg, 2.8× the median. (28 countries reporting)
- Ecuador's 1.48 million kg is above the median for Latin America & Caribbean, which is 178,442 kg, 8.3× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +534.0% | 184,250 kg | 1.17 million kg |
| 2030 | +410.7% | 216,327 kg | 1.10 million kg |
| 1969 | +356.0% | 1,910 kg | 8,708 kg |
| 1984 | +210.1% | 241,096 kg | 747,712 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,661 kg | 1,361 kg | 8,708 kg | 9 |
| 1970s | 189,023 kg | 12,423 kg | 522,584 kg | 10 |
| 1980s | 1.13 million kg | 241,096 kg | 2.31 million kg | 10 |
| 1990s | 1.56 million kg | 179,909 kg | 2.75 million kg | 10 |
| 2000s | 1.24 million kg | 436,227 kg | 1.70 million kg | 10 |
| 2010s | 808,489 kg | 495,020 kg | 1.24 million kg | 10 |
| 2020s | 399,899 kg | 216,327 kg | 517,266 kg | 4 |
| 2030s | 1.10 million kg | 1.10 million kg | 1.10 million kg | 1 |
| 2050s | 1.48 million kg | 1.48 million kg | 1.48 million kg | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ecuador?
- Soya beans — crop residues in Ecuador was 1.48 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ecuador?
- The highest recorded value was 2.75 million kg in 1994.
- What is the lowest soya beans — crop residues recorded in Ecuador?
- The lowest recorded value was 1,361 kg in 1961.
- How does Ecuador rank for soya beans — crop residues?
- Ecuador ranks 42nd out of 98 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).