Soya beans — Crop residues in Ecuador
Ecuador: Soya beans — Crop residues was 1.48 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Ecuador stood at 1.48 million kg.
Over the whole period, soya beans — crop residues in Ecuador peaked at 2.75 million kg in 1994 and was at its lowest, 1,361 kg, in 1961.
That places Ecuador 42nd out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,661 kg | 1,361 kg | 8,708 kg | 9 |
| 1970s | 189,023 kg | 12,423 kg | 522,584 kg | 10 |
| 1980s | 1.13 million kg | 241,096 kg | 2.31 million kg | 10 |
| 1990s | 1.56 million kg | 179,909 kg | 2.75 million kg | 10 |
| 2000s | 1.24 million kg | 436,227 kg | 1.70 million kg | 10 |
| 2010s | 808,489 kg | 495,020 kg | 1.24 million kg | 10 |
| 2020s | 399,899 kg | 216,327 kg | 517,266 kg | 4 |
| 2030s | 1.10 million kg | 1.10 million kg | 1.10 million kg | 1 |
| 2050s | 1.48 million kg | 1.48 million kg | 1.48 million kg | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ecuador?
- Soya beans — crop residues in Ecuador was 1.48 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ecuador?
- The highest recorded value was 2.75 million kg in 1994.
- What is the lowest soya beans — crop residues recorded in Ecuador?
- The lowest recorded value was 1,361 kg in 1961.
- How does Ecuador rank for soya beans — crop residues?
- Ecuador ranks 42nd out of 98 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).