Bangladesh vs Ecuador: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Bangladesh
- Ecuador
How they compare
Bangladesh currently reports 1.58 million kg against 1.48 million kg in Ecuador, a difference of 103,380 kg.
That makes Bangladesh's figure about 1.1 times Ecuador's.
The two have swapped places 5 times across 21 shared years of data; in 2005 it was Ecuador ahead.
Bangladesh ranks 40th and Ecuador ranks 42nd of 98 countries.
Bangladesh has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bangladesh | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 913,445 kg | 854,682 kg | 58,763 kg | Bangladesh |
| 2010s | 1.34 million kg | 808,489 kg | 536,367 kg | Bangladesh |
| 2020s | 1.57 million kg | 399,899 kg | 1.17 million kg | Bangladesh |
| 2030s | 1.24 million kg | 1.10 million kg | 132,080 kg | Bangladesh |
| 2050s | 1.58 million kg | 1.48 million kg | 103,380 kg | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bangladesh or Ecuador?
- Bangladesh, at 1.58 million kg against 1.48 million kg in Ecuador as of 2050.
- What is the difference in soya beans — crop residues between Bangladesh and Ecuador?
- 103,380 kg, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Ecuador?
- 21 years are reported by both, from 2005 to 2050.
- How do Bangladesh and Ecuador rank globally for soya beans — crop residues?
- Bangladesh ranks 40th and Ecuador ranks 42nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).