Ecuador vs Hungary: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 1.48 million kg against 1.18 million kg in Hungary, a difference of 300,730 kg.
That makes Ecuador's figure about 1.3 times Hungary's.
The two have swapped places 11 times across 62 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 42nd and Hungary ranks 43rd of 98 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Hungary in 5.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,661 kg | 29,485 kg | 26,824 kg | Hungary |
| 1970s | 263,031 kg | 532,047 kg | 269,016 kg | Hungary |
| 1980s | 1.13 million kg | 935,409 kg | 195,184 kg | Ecuador |
| 1990s | 1.56 million kg | 598,160 kg | 961,665 kg | Ecuador |
| 2000s | 1.24 million kg | 870,083 kg | 370,765 kg | Ecuador |
| 2010s | 808,489 kg | 1.76 million kg | 954,667 kg | Hungary |
| 2020s | 399,899 kg | 2.09 million kg | 1.69 million kg | Hungary |
| 2030s | 1.10 million kg | 1.11 million kg | 7,070 kg | Hungary |
| 2050s | 1.48 million kg | 1.18 million kg | 300,730 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Hungary?
- Ecuador, at 1.48 million kg against 1.18 million kg in Hungary as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Hungary?
- 300,730 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 62 years are reported by both, from 1961 to 2050.
- How do Ecuador and Hungary rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).