Austria vs Ecuador: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Austria
- Ecuador
How they compare
Ecuador currently reports 1.48 million kg against 903,655 kg in Austria, a difference of 577,375 kg.
That makes Ecuador's figure about 1.6 times Austria's.
The two have swapped places 6 times across 38 shared years of data; in 1988 it was Ecuador ahead.
Austria ranks 44th and Ecuador ranks 42nd of 98 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 149,068 kg | 2.15 million kg | 2.00 million kg | Ecuador |
| 1990s | 799,693 kg | 1.56 million kg | 760,132 kg | Ecuador |
| 2000s | 649,857 kg | 1.24 million kg | 590,990 kg | Ecuador |
| 2010s | 1.81 million kg | 808,489 kg | 998,727 kg | Austria |
| 2020s | 3.07 million kg | 399,899 kg | 2.67 million kg | Austria |
| 2030s | 848,722 kg | 1.10 million kg | 256,128 kg | Ecuador |
| 2050s | 903,655 kg | 1.48 million kg | 577,375 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Ecuador?
- Ecuador, at 1.48 million kg against 903,655 kg in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Ecuador?
- 577,375 kg, with Ecuador ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Ecuador rank globally for soya beans — crop residues?
- Austria ranks 44th and Ecuador ranks 42nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).