Ecuador vs Kazakhstan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ecuador
- Kazakhstan
How they compare
Kazakhstan currently reports 1.54 million kg against 1.48 million kg in Ecuador, a difference of 60,460 kg.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 42nd and Kazakhstan ranks 41st of 98 countries.
Across the 6 decades both report, Ecuador averaged higher in 2 and Kazakhstan in 4.
Head to head by decade
| Decade | Ecuador | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.48 million kg | 99,866 kg | 1.38 million kg | Ecuador |
| 2000s | 1.24 million kg | 840,249 kg | 400,598 kg | Ecuador |
| 2010s | 808,489 kg | 3.03 million kg | 2.22 million kg | Kazakhstan |
| 2020s | 399,899 kg | 3.44 million kg | 3.04 million kg | Kazakhstan |
| 2030s | 1.10 million kg | 1.35 million kg | 242,510 kg | Kazakhstan |
| 2050s | 1.48 million kg | 1.54 million kg | 60,460 kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Kazakhstan?
- Kazakhstan, at 1.54 million kg against 1.48 million kg in Ecuador as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Kazakhstan?
- 60,460 kg, with Kazakhstan ahead.
- How many years of comparable data are there for Ecuador and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Ecuador and Kazakhstan rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Kazakhstan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).