Ecuador vs Nepal: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ecuador
- Nepal
How they compare
Nepal currently reports 1.59 million kg against 1.48 million kg in Ecuador, a difference of 104,020 kg.
That makes Nepal's figure about 1.1 times Ecuador's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Nepal ahead.
Ecuador ranks 42nd and Nepal ranks 39th of 98 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Nepal in 3.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,661 kg | 82,627 kg | 79,967 kg | Nepal |
| 1970s | 189,023 kg | 142,263 kg | 46,760 kg | Ecuador |
| 1980s | 1.13 million kg | 232,215 kg | 898,377 kg | Ecuador |
| 1990s | 1.56 million kg | 364,407 kg | 1.20 million kg | Ecuador |
| 2000s | 1.24 million kg | 429,362 kg | 811,485 kg | Ecuador |
| 2010s | 808,489 kg | 538,889 kg | 269,600 kg | Ecuador |
| 2020s | 399,899 kg | 597,692 kg | 197,794 kg | Nepal |
| 2030s | 1.10 million kg | 901,612 kg | 203,238 kg | Ecuador |
| 2050s | 1.48 million kg | 1.59 million kg | 104,020 kg | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Nepal?
- Nepal, at 1.59 million kg against 1.48 million kg in Ecuador as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Nepal?
- 104,020 kg, with Nepal ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nepal rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Nepal ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).