Ecuador vs Guatemala: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ecuador
- Guatemala
How they compare
Ecuador currently reports 1.48 million kg against 824,994 kg in Guatemala, a difference of 656,036 kg.
That makes Ecuador's figure about 1.8 times Guatemala's.
The two have swapped places 8 times across 44 shared years of data; in 1982 it was Ecuador ahead.
Ecuador ranks 42nd and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Ecuador averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.27 million kg | 186,453 kg | 1.09 million kg | Ecuador |
| 1990s | 1.56 million kg | 524,430 kg | 1.04 million kg | Ecuador |
| 2000s | 1.24 million kg | 445,708 kg | 795,139 kg | Ecuador |
| 2010s | 808,489 kg | 508,032 kg | 300,456 kg | Ecuador |
| 2020s | 399,899 kg | 562,024 kg | 162,125 kg | Guatemala |
| 2030s | 1.10 million kg | 617,811 kg | 487,039 kg | Ecuador |
| 2050s | 1.48 million kg | 824,994 kg | 656,036 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Guatemala?
- Ecuador, at 1.48 million kg against 824,994 kg in Guatemala as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Guatemala?
- 656,036 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Ecuador and Guatemala rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).