Austria vs Kazakhstan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Austria
- Kazakhstan
How they compare
Kazakhstan currently reports 1.54 million kg against 903,655 kg in Austria, a difference of 637,835 kg.
That makes Kazakhstan's figure about 1.7 times Austria's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
Across the 6 decades both report, Austria averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Austria | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 905,052 kg | 99,866 kg | 805,186 kg | Austria |
| 2000s | 649,857 kg | 840,249 kg | 190,392 kg | Kazakhstan |
| 2010s | 1.81 million kg | 3.03 million kg | 1.22 million kg | Kazakhstan |
| 2020s | 3.07 million kg | 3.44 million kg | 379,485 kg | Kazakhstan |
| 2030s | 848,722 kg | 1.35 million kg | 498,638 kg | Kazakhstan |
| 2050s | 903,655 kg | 1.54 million kg | 637,835 kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Kazakhstan?
- Kazakhstan, at 1.54 million kg against 903,655 kg in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Kazakhstan?
- 637,835 kg, with Kazakhstan ahead.
- How many years of comparable data are there for Austria and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Kazakhstan rank globally for soya beans — crop residues?
- Austria ranks 44th and Kazakhstan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).