Hungary vs Kazakhstan: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Hungary
- Kazakhstan
How they compare
Kazakhstan currently reports 1.54 million kg against 1.18 million kg in Hungary, a difference of 361,190 kg.
That makes Kazakhstan's figure about 1.3 times Hungary's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 43rd and Kazakhstan ranks 41st of 98 countries.
Across the 6 decades both report, Hungary averaged higher in 2 and Kazakhstan in 4.
Head to head by decade
| Decade | Hungary | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 526,748 kg | 99,866 kg | 426,882 kg | Hungary |
| 2000s | 870,083 kg | 840,249 kg | 29,833 kg | Hungary |
| 2010s | 1.76 million kg | 3.03 million kg | 1.27 million kg | Kazakhstan |
| 2020s | 2.09 million kg | 3.44 million kg | 1.35 million kg | Kazakhstan |
| 2030s | 1.11 million kg | 1.35 million kg | 235,440 kg | Kazakhstan |
| 2050s | 1.18 million kg | 1.54 million kg | 361,190 kg | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Hungary or Kazakhstan?
- Kazakhstan, at 1.54 million kg against 1.18 million kg in Hungary as of 2050.
- What is the difference in soya beans — crop residues between Hungary and Kazakhstan?
- 361,190 kg, with Kazakhstan ahead.
- How many years of comparable data are there for Hungary and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Hungary and Kazakhstan rank globally for soya beans — crop residues?
- Hungary ranks 43rd and Kazakhstan ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).