France vs Rwanda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- France
- Rwanda
How they compare
France currently reports 1.79 million kg against 1.66 million kg in Rwanda, a difference of 130,950 kg.
That makes France's figure about 1.1 times Rwanda's.
The two have swapped places 5 times across 53 shared years of data; in 1973 it was Rwanda ahead.
France ranks 35th and Rwanda ranks 38th of 98 countries.
France has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | France | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 95,172 kg | 69,177 kg | 25,994 kg | France |
| 1980s | 1.43 million kg | 155,126 kg | 1.27 million kg | France |
| 1990s | 2.92 million kg | 328,599 kg | 2.59 million kg | France |
| 2000s | 2.06 million kg | 746,882 kg | 1.31 million kg | France |
| 2010s | 3.42 million kg | 795,320 kg | 2.63 million kg | France |
| 2020s | 5.51 million kg | 952,387 kg | 4.56 million kg | France |
| 2030s | 1.69 million kg | 1.13 million kg | 552,530 kg | France |
| 2050s | 1.79 million kg | 1.66 million kg | 130,950 kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, France or Rwanda?
- France, at 1.79 million kg against 1.66 million kg in Rwanda as of 2050.
- What is the difference in soya beans — crop residues between France and Rwanda?
- 130,950 kg, with France ahead.
- How many years of comparable data are there for France and Rwanda?
- 53 years are reported by both, from 1973 to 2050.
- How do France and Rwanda rank globally for soya beans — crop residues?
- France ranks 35th and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).