Nepal vs Rwanda: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Nepal
- Rwanda
How they compare
Rwanda currently reports 1.66 million kg against 1.59 million kg in Nepal, a difference of 78,420 kg.
The two have swapped places 5 times across 60 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 39th and Rwanda ranks 38th of 98 countries.
Across the 9 decades both report, Nepal averaged higher in 4 and Rwanda in 5.
Head to head by decade
| Decade | Nepal | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,790 kg | 6,422 kg | 70,367 kg | Nepal |
| 1970s | 142,263 kg | 55,865 kg | 86,398 kg | Nepal |
| 1980s | 232,215 kg | 155,126 kg | 77,089 kg | Nepal |
| 1990s | 364,407 kg | 328,599 kg | 35,808 kg | Nepal |
| 2000s | 429,362 kg | 746,882 kg | 317,520 kg | Rwanda |
| 2010s | 538,889 kg | 795,320 kg | 256,432 kg | Rwanda |
| 2020s | 597,692 kg | 952,387 kg | 354,694 kg | Rwanda |
| 2030s | 901,612 kg | 1.13 million kg | 231,838 kg | Rwanda |
| 2050s | 1.59 million kg | 1.66 million kg | 78,420 kg | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nepal or Rwanda?
- Rwanda, at 1.66 million kg against 1.59 million kg in Nepal as of 2050.
- What is the difference in soya beans — crop residues between Nepal and Rwanda?
- 78,420 kg, with Rwanda ahead.
- How many years of comparable data are there for Nepal and Rwanda?
- 60 years are reported by both, from 1961 to 2050.
- How do Nepal and Rwanda rank globally for soya beans — crop residues?
- Nepal ranks 39th and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).