Bangladesh vs Rwanda: Soya beans — Crop residues

Bangladesh
1.58 million kg
in 2050
Rwanda
1.66 million kg
in 2050
Bangladesh rank
40th
Rwanda rank
38th

Soya beans — Crop residues over time

  • Bangladesh
  • Rwanda
0500.0k1.0M1.5M196120052050

How they compare

Rwanda currently reports 1.66 million kg against 1.58 million kg in Bangladesh, a difference of 79,060 kg.

The two have swapped places 4 times across 21 shared years of data; in 2005 it was Rwanda ahead.

Bangladesh ranks 40th and Rwanda ranks 38th of 98 countries.

Across the 5 decades both report, Bangladesh averaged higher in 3 and Rwanda in 2.

Head to head by decade

Decade Bangladesh Rwanda Difference Ahead
2000s 913,445 kg 959,767 kg 46,322 kg Rwanda
2010s 1.34 million kg 795,320 kg 549,536 kg Bangladesh
2020s 1.57 million kg 952,387 kg 619,048 kg Bangladesh
2030s 1.24 million kg 1.13 million kg 103,480 kg Bangladesh
2050s 1.58 million kg 1.66 million kg 79,060 kg Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bangladesh or Rwanda?
Rwanda, at 1.66 million kg against 1.58 million kg in Bangladesh as of 2050.
What is the difference in soya beans — crop residues between Bangladesh and Rwanda?
79,060 kg, with Rwanda ahead.
How many years of comparable data are there for Bangladesh and Rwanda?
21 years are reported by both, from 2005 to 2050.
How do Bangladesh and Rwanda rank globally for soya beans — crop residues?
Bangladesh ranks 40th and Rwanda ranks 38th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Rwanda: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/bangladesh/rwanda/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).