Austria vs Guatemala: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Austria
- Guatemala
How they compare
Austria currently reports 903,655 kg against 824,994 kg in Guatemala, a difference of 78,661 kg.
That makes Austria's figure about 1.1 times Guatemala's.
The two have swapped places 3 times across 38 shared years of data; in 1988 it was Guatemala ahead.
Austria ranks 44th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Guatemala in 1.
Head to head by decade
| Decade | Austria | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 149,068 kg | 399,464 kg | 250,396 kg | Guatemala |
| 1990s | 799,693 kg | 524,430 kg | 275,263 kg | Austria |
| 2000s | 649,857 kg | 445,708 kg | 204,150 kg | Austria |
| 2010s | 1.81 million kg | 508,032 kg | 1.30 million kg | Austria |
| 2020s | 3.07 million kg | 562,024 kg | 2.50 million kg | Austria |
| 2030s | 848,722 kg | 617,811 kg | 230,911 kg | Austria |
| 2050s | 903,655 kg | 824,994 kg | 78,661 kg | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Guatemala?
- Austria, at 903,655 kg against 824,994 kg in Guatemala as of 2050.
- What is the difference in soya beans — crop residues between Austria and Guatemala?
- 78,661 kg, with Austria ahead.
- How many years of comparable data are there for Austria and Guatemala?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Guatemala rank globally for soya beans — crop residues?
- Austria ranks 44th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).