Austria vs Hungary: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Austria
- Hungary
How they compare
Hungary currently reports 1.18 million kg against 903,655 kg in Austria, a difference of 276,645 kg.
That makes Hungary's figure about 1.3 times Austria's.
The two have swapped places 6 times across 38 shared years of data; in 1988 it was Hungary ahead.
Austria ranks 44th and Hungary ranks 43rd of 98 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 149,068 kg | 1.68 million kg | 1.53 million kg | Hungary |
| 1990s | 799,693 kg | 598,160 kg | 201,533 kg | Austria |
| 2000s | 649,857 kg | 870,083 kg | 220,225 kg | Hungary |
| 2010s | 1.81 million kg | 1.76 million kg | 44,060 kg | Austria |
| 2020s | 3.07 million kg | 2.09 million kg | 972,430 kg | Austria |
| 2030s | 848,722 kg | 1.11 million kg | 263,198 kg | Hungary |
| 2050s | 903,655 kg | 1.18 million kg | 276,645 kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Hungary?
- Hungary, at 1.18 million kg against 903,655 kg in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Hungary?
- 276,645 kg, with Hungary ahead.
- How many years of comparable data are there for Austria and Hungary?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Hungary rank globally for soya beans — crop residues?
- Austria ranks 44th and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).