Benin vs Guatemala: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Benin
- Guatemala
How they compare
Guatemala currently reports 824,994 kg against 753,986 kg in Benin, a difference of 71,008 kg.
That makes Guatemala's figure about 1.1 times Benin's.
The two have swapped places 2 times across 41 shared years of data; in 1985 it was Guatemala ahead.
Benin ranks 46th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Benin | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,264 kg | 276,079 kg | 271,815 kg | Guatemala |
| 1990s | 32,360 kg | 524,430 kg | 492,070 kg | Guatemala |
| 2000s | 349,194 kg | 445,708 kg | 96,514 kg | Guatemala |
| 2010s | 2.63 million kg | 508,032 kg | 2.13 million kg | Benin |
| 2020s | 6.63 million kg | 562,024 kg | 6.07 million kg | Benin |
| 2030s | 477,243 kg | 617,811 kg | 140,568 kg | Guatemala |
| 2050s | 753,986 kg | 824,994 kg | 71,008 kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Benin or Guatemala?
- Guatemala, at 824,994 kg against 753,986 kg in Benin as of 2050.
- What is the difference in soya beans — crop residues between Benin and Guatemala?
- 71,008 kg, with Guatemala ahead.
- How many years of comparable data are there for Benin and Guatemala?
- 41 years are reported by both, from 1985 to 2050.
- How do Benin and Guatemala rank globally for soya beans — crop residues?
- Benin ranks 46th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).