Benin vs Hungary: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Benin
- Hungary
How they compare
Hungary currently reports 1.18 million kg against 753,986 kg in Benin, a difference of 426,314 kg.
That makes Hungary's figure about 1.6 times Benin's.
The two have swapped places 2 times across 41 shared years of data; in 1985 it was Hungary ahead.
Benin ranks 46th and Hungary ranks 43rd of 98 countries.
Across the 7 decades both report, Benin averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Benin | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,264 kg | 1.16 million kg | 1.15 million kg | Hungary |
| 1990s | 32,360 kg | 598,160 kg | 565,800 kg | Hungary |
| 2000s | 349,194 kg | 870,083 kg | 520,889 kg | Hungary |
| 2010s | 2.63 million kg | 1.76 million kg | 871,808 kg | Benin |
| 2020s | 6.63 million kg | 2.09 million kg | 4.54 million kg | Benin |
| 2030s | 477,243 kg | 1.11 million kg | 634,677 kg | Hungary |
| 2050s | 753,986 kg | 1.18 million kg | 426,314 kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Benin or Hungary?
- Hungary, at 1.18 million kg against 753,986 kg in Benin as of 2050.
- What is the difference in soya beans — crop residues between Benin and Hungary?
- 426,314 kg, with Hungary ahead.
- How many years of comparable data are there for Benin and Hungary?
- 41 years are reported by both, from 1985 to 2050.
- How do Benin and Hungary rank globally for soya beans — crop residues?
- Benin ranks 46th and Hungary ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).