Burundi vs Liberia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Burundi
- Liberia
How they compare
Liberia currently reports 192,999 kg against 167,112 kg in Burundi, a difference of 25,887 kg.
That makes Liberia's figure about 1.2 times Burundi's.
Across all 65 years both countries report, Liberia has been ahead every year.
Burundi ranks 62nd and Liberia ranks 59th of 98 countries.
Liberia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,356 kg | 46,513 kg | 32,157 kg | Liberia |
| 1970s | 12,976 kg | 61,756 kg | 48,780 kg | Liberia |
| 1980s | 10,243 kg | 75,992 kg | 65,749 kg | Liberia |
| 1990s | 10,241 kg | 86,665 kg | 76,424 kg | Liberia |
| 2000s | 51,428 kg | 116,616 kg | 65,188 kg | Liberia |
| 2010s | 72,707 kg | 118,385 kg | 45,678 kg | Liberia |
| 2020s | 78,788 kg | 123,044 kg | 44,256 kg | Liberia |
| 2030s | 111,994 kg | 145,568 kg | 33,574 kg | Liberia |
| 2050s | 167,112 kg | 192,999 kg | 25,887 kg | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Liberia?
- Liberia, at 192,999 kg against 167,112 kg in Burundi as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Liberia?
- 25,887 kg, with Liberia ahead.
- How many years of comparable data are there for Burundi and Liberia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Liberia rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Liberia ranks 59th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).