Cambodia vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Southern Africa
How they compare
Southern Africa currently reports 22.76 million kg against 5.52 million kg in Cambodia, a difference of 17.24 million kg.
That makes Southern Africa's figure about 4.1 times Cambodia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 1 and Southern Africa in 8.
Head to head by decade
| Decade | Cambodia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 198,000 kg | 127,355 kg | 70,645 kg | Cambodia |
| 1970s | 72,251 kg | 357,548 kg | 285,297 kg | Southern Africa |
| 1980s | 151,069 kg | 722,158 kg | 571,089 kg | Southern Africa |
| 1990s | 535,532 kg | 1.88 million kg | 1.35 million kg | Southern Africa |
| 2000s | 1.56 million kg | 4.16 million kg | 2.60 million kg | Southern Africa |
| 2010s | 1.60 million kg | 14.75 million kg | 13.16 million kg | Southern Africa |
| 2020s | 822,259 kg | 28.34 million kg | 27.52 million kg | Southern Africa |
| 2030s | 4.46 million kg | 13.66 million kg | 9.20 million kg | Southern Africa |
| 2050s | 5.52 million kg | 22.76 million kg | 17.24 million kg | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Southern Africa?
- Southern Africa, at 22.76 million kg against 5.52 million kg in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Southern Africa?
- 17.24 million kg, with Southern Africa ahead.
- How many years of comparable data are there for Cambodia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Southern Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).