Soya beans — Crop residues in Cambodia

Cambodia: Soya beans — Crop residues was 5.52 million kg in 2050. ◆ Volatile

Latest (2050)
5.52 million kg
World rank
21st
of 98 countries
All-time high
5.52 million kg
in 2050
All-time low
30,763 kg
in 1979
Years of data
65
1961–2050

Soya beans — Crop residues in Cambodia, 1961–2050

02.0M4.0M6.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Cambodia recorded 5.52 million kg for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Cambodia peaked at 5.52 million kg in 2050 and was at its lowest, 30,763 kg, in 1979.

That places Cambodia 21st out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Cambodia, year by year

Annual values for Soya beans — Crop residues (N content) in Cambodia, 1961 to 2050.
Year kg Change
1961 245,222 kg
1962 260,953 kg +6.4%
1963 263,667 kg +1.0%
1964 211,368 kg -19.8%
1965 134,157 kg -36.5%
1966 159,170 kg +18.6%
1967 179,439 kg +12.7%
1968 92,675 kg -48.4%
1969 235,349 kg +154.0%
1970 93,858 kg -60.1%
1971 52,842 kg -43.7%
1972 93,858 kg +77.6%
1973 82,034 kg -12.6%
1974 82,034 kg +0.0%
1975 82,034 kg +0.0%
1976 82,034 kg +0.0%
1977 82,034 kg +0.0%
1978 41,017 kg -50.0%
1979 30,763 kg -25.0%
1980 85,174 kg +176.9%
1981 52,842 kg -38.0%
1982 44,155 kg -16.4%
1983 76,489 kg +73.2%
1984 85,174 kg +11.4%
1985 231,141 kg +171.4%
1986 128,794 kg -44.3%
1987 233,409 kg +81.2%
1988 246,103 kg +5.4%
1989 327,410 kg +33.0%
1990 368,427 kg +12.5%
1991 469,501 kg +27.4%
1992 536,573 kg +14.3%
1993 531,430 kg -1.0%
1994 459,883 kg -13.5%
1995 344,812 kg -25.0%
1996 443,677 kg +28.7%
1997 876,406 kg +97.5%
1998 606,901 kg -30.8%
1999 717,706 kg +18.3%
2000 637,354 kg -11.2%
2001 553,351 kg -13.2%
2002 679,108 kg +22.7%
2003 1.16 million kg +71.4%
2004 1.95 million kg +67.9%
2005 2.93 million kg +49.7%
2006 1.61 million kg -44.8%
2007 1.91 million kg +18.6%
2008 1.82 million kg -4.9%
2009 2.33 million kg +28.0%
2010 2.58 million kg +10.6%
2011 1.83 million kg -29.1%
2012 1.88 million kg +2.9%
2013 2.07 million kg +9.7%
2014 1.76 million kg -14.9%
2015 1.63 million kg -7.4%
2016 1.09 million kg -32.8%
2017 1.13 million kg +3.4%
2018 1.34 million kg +18.3%
2019 669,495 kg -50.0%
2020 867,859 kg +29.6%
2021 786,561 kg -9.4%
2022 807,043 kg +2.6%
2023 827,572 kg +2.5%
2030 4.46 million kg +439.1%
2050 5.52 million kg +23.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 198,000 kg 92,675 kg 263,667 kg 9
1970s 72,251 kg 30,763 kg 93,858 kg 10
1980s 151,069 kg 44,155 kg 327,410 kg 10
1990s 535,532 kg 344,812 kg 876,406 kg 10
2000s 1.56 million kg 553,351 kg 2.93 million kg 10
2010s 1.60 million kg 669,495 kg 2.58 million kg 10
2020s 822,259 kg 786,561 kg 867,859 kg 4
2030s 4.46 million kg 4.46 million kg 4.46 million kg 1
2050s 5.52 million kg 5.52 million kg 5.52 million kg 1

Countries ranked near Cambodia

  1. 18 Italy 7.24 million kg compare
  2. 19 Serbia 6.02 million kg compare
  3. 20 Zimbabwe 5.82 million kg compare
  4. 22 Serbia and Montenegro 4.74 million kg compare
  5. 23 Romania 4.44 million kg compare
  6. 24 Ghana 3.91 million kg compare

See the full ranking of 146 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is soya beans — crop residues in Cambodia?
Soya beans — crop residues in Cambodia was 5.52 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Cambodia?
The highest recorded value was 5.52 million kg in 2050.
What is the lowest soya beans — crop residues recorded in Cambodia?
The lowest recorded value was 30,763 kg in 1979.
How does Cambodia rank for soya beans — crop residues?
Cambodia ranks 21st out of 98 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/cambodia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).