Soya beans — Crop residues in Zimbabwe

Zimbabwe: Soya beans — Crop residues was 5.82 million kg in 2050. ◆ Volatile

Latest (2050)
5.82 million kg
World rank
20th
of 98 countries
All-time high
5.82 million kg
in 2050
All-time low
2,633 kg
in 1967
Years of data
65
1961–2050

Soya beans — Crop residues in Zimbabwe, 1961–2050

02.0M4.0M6.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Zimbabwe is 5.82 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Zimbabwe peaked at 5.82 million kg in 2050 and was at its lowest, 2,633 kg, in 1967.

That places Zimbabwe 20th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Zimbabwe, year by year

Annual values for Soya beans — Crop residues (N content) in Zimbabwe, 1961 to 2050.
Year kg Change
1961 12,861 kg
1962 15,380 kg +19.6%
1963 9,476 kg -38.4%
1964 6,833 kg -27.9%
1965 5,754 kg -15.8%
1966 2,720 kg -52.7%
1967 2,633 kg -3.2%
1968 6,716 kg +155.1%
1969 59,435 kg +784.9%
1970 127,880 kg +115.2%
1971 171,698 kg +34.3%
1972 159,799 kg -6.9%
1973 173,982 kg +8.9%
1974 324,280 kg +86.4%
1975 495,772 kg +52.9%
1976 605,183 kg +22.1%
1977 743,598 kg +22.9%
1978 1.01 million kg +36.2%
1979 1.27 million kg +25.6%
1980 1.44 million kg +13.0%
1981 1.07 million kg -25.5%
1982 1.41 million kg +31.8%
1983 1.34 million kg -5.3%
1984 1.37 million kg +2.6%
1985 1.25 million kg -9.1%
1986 1.13 million kg -9.5%
1987 1.54 million kg +36.6%
1988 1.71 million kg +11.2%
1989 1.79 million kg +4.5%
1990 1.63 million kg -8.6%
1991 1.65 million kg +1.2%
1992 977,268 kg -40.9%
1993 1.49 million kg +52.8%
1994 1.58 million kg +5.8%
1995 1.52 million kg -3.8%
1996 1.45 million kg -4.6%
1997 1.47 million kg +1.9%
1998 1.72 million kg +16.8%
1999 1.67 million kg -2.9%
2000 1.89 million kg +13.1%
2001 1.98 million kg +4.6%
2002 1.34 million kg -32.3%
2003 658,001 kg -50.9%
2004 1.33 million kg +102.4%
2005 987,772 kg -25.8%
2006 1.17 million kg +18.2%
2007 2.78 million kg +138.2%
2008 1.60 million kg -42.4%
2009 1.49 million kg -6.9%
2010 997,904 kg -33.1%
2011 995,849 kg -0.2%
2012 1.27 million kg +27.1%
2013 1.18 million kg -6.8%
2014 1.34 million kg +13.2%
2015 884,812 kg -33.8%
2016 886,920 kg +0.2%
2017 594,848 kg -32.9%
2018 1.05 million kg +75.9%
2019 591,916 kg -43.4%
2020 906,800 kg +53.2%
2021 882,162 kg -2.7%
2022 1.32 million kg +50.0%
2023 1.05 million kg -20.9%
2030 3.07 million kg +193.2%
2050 5.82 million kg +89.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,534 kg 2,633 kg 59,435 kg 9
1970s 508,729 kg 127,880 kg 1.27 million kg 10
1980s 1.40 million kg 1.07 million kg 1.79 million kg 10
1990s 1.52 million kg 977,268 kg 1.72 million kg 10
2000s 1.52 million kg 658,001 kg 2.78 million kg 10
2010s 978,070 kg 591,916 kg 1.34 million kg 10
2020s 1.04 million kg 882,162 kg 1.32 million kg 4
2030s 3.07 million kg 3.07 million kg 3.07 million kg 1
2050s 5.82 million kg 5.82 million kg 5.82 million kg 1

Countries ranked near Zimbabwe

  1. 17 Myanmar 7.91 million kg compare
  2. 18 Italy 7.24 million kg compare
  3. 19 Serbia 6.02 million kg compare
  4. 21 Cambodia 5.52 million kg compare
  5. 22 Serbia and Montenegro 4.74 million kg compare
  6. 23 Romania 4.44 million kg compare

See the full ranking of 146 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is soya beans — crop residues in Zimbabwe?
Soya beans — crop residues in Zimbabwe was 5.82 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Zimbabwe?
The highest recorded value was 5.82 million kg in 2050.
What is the lowest soya beans — crop residues recorded in Zimbabwe?
The lowest recorded value was 2,633 kg in 1967.
How does Zimbabwe rank for soya beans — crop residues?
Zimbabwe ranks 20th out of 98 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/zimbabwe/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).