Serbia vs Zimbabwe: Soya beans — Crop residues (N content)

Serbia
6.02 million kg
in 2050
Zimbabwe
5.82 million kg
in 2050
Serbia rank
19th
Zimbabwe rank
20th

Soya beans — Crop residues (N content) over time

  • Serbia
  • Zimbabwe
02.0M4.0M6.0M8.0M10.0M196120052050

How they compare

Serbia currently reports 6.02 million kg against 5.82 million kg in Zimbabwe, a difference of 198,690 kg.

Across all 20 years both countries report, Serbia has been ahead every year.

Serbia ranks 19th and Zimbabwe ranks 20th of 98 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Serbia Zimbabwe Difference Ahead
2000s 4.86 million kg 1.76 million kg 3.10 million kg Serbia
2010s 6.51 million kg 978,070 kg 5.53 million kg Serbia
2020s 7.69 million kg 1.04 million kg 6.65 million kg Serbia
2030s 5.45 million kg 3.07 million kg 2.38 million kg Serbia
2050s 6.02 million kg 5.82 million kg 198,690 kg Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Serbia or Zimbabwe?
Serbia, at 6.02 million kg against 5.82 million kg in Zimbabwe as of 2050.
What is the difference in soya beans — crop residues between Serbia and Zimbabwe?
198,690 kg, with Serbia ahead.
How many years of comparable data are there for Serbia and Zimbabwe?
20 years are reported by both, from 2006 to 2050.
How do Serbia and Zimbabwe rank globally for soya beans — crop residues?
Serbia ranks 19th and Zimbabwe ranks 20th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Zimbabwe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/serbia/zimbabwe/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).