Soya beans — Crop residues in Myanmar

Myanmar: Soya beans — Crop residues was 7.91 million kg in 2050. ◆ Volatile

Latest (2050)
7.91 million kg
World rank
17th
of 98 countries
All-time high
7.91 million kg
in 2050
All-time low
50,416 kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Myanmar, 1961–2050

02.0M4.0M6.0M8.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Myanmar recorded 7.91 million kg for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Myanmar peaked at 7.91 million kg in 2050 and was at its lowest, 50,416 kg, in 1961.

Myanmar ranks 17th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Myanmar, year by year

Annual values for Soya beans — Crop residues (N content) in Myanmar, 1961 to 2050.
Year kg Change
1961 50,416 kg
1962 260,125 kg +416.0%
1963 280,008 kg +7.6%
1964 218,267 kg -22.0%
1965 210,260 kg -3.7%
1966 255,887 kg +21.7%
1967 252,308 kg -1.4%
1968 292,742 kg +16.0%
1969 293,628 kg +0.3%
1970 325,624 kg +10.9%
1971 341,572 kg +4.9%
1972 342,358 kg +0.2%
1973 358,387 kg +4.7%
1974 321,597 kg -10.3%
1975 364,972 kg +13.5%
1976 362,209 kg -0.8%
1977 426,630 kg +17.8%
1978 411,048 kg -3.7%
1979 405,498 kg -1.4%
1980 386,475 kg -4.7%
1981 441,522 kg +14.2%
1982 484,491 kg +9.7%
1983 493,069 kg +1.8%
1984 514,261 kg +4.3%
1985 536,871 kg +4.4%
1986 529,729 kg -1.3%
1987 593,566 kg +12.1%
1988 631,190 kg +6.3%
1989 630,495 kg -0.1%
1990 595,272 kg -5.6%
1991 622,515 kg +4.6%
1992 699,017 kg +12.3%
1993 808,592 kg +15.7%
1994 1.13 million kg +40.1%
1995 1.41 million kg +24.4%
1996 1.34 million kg -4.7%
1997 1.56 million kg +15.9%
1998 1.93 million kg +24.0%
1999 2.12 million kg +9.8%
2000 2.29 million kg +8.2%
2001 2.42 million kg +5.7%
2002 2.43 million kg +0.4%
2003 2.87 million kg +18.0%
2004 3.09 million kg +7.6%
2005 3.46 million kg +11.9%
2006 3.61 million kg +4.3%
2007 3.73 million kg +3.3%
2008 4.05 million kg +8.7%
2009 4.22 million kg +4.2%
2010 4.21 million kg -0.3%
2011 3.27 million kg -22.4%
2012 3.27 million kg +0.2%
2013 3.23 million kg -1.4%
2014 3.14 million kg -2.6%
2015 3.10 million kg -1.5%
2016 2.99 million kg -3.5%
2017 2.92 million kg -2.4%
2018 2.89 million kg -0.8%
2019 2.86 million kg -1.2%
2020 2.73 million kg -4.6%
2021 2.70 million kg -1.0%
2022 2.74 million kg +1.7%
2023 2.77 million kg +0.9%
2030 6.03 million kg +117.8%
2050 7.91 million kg +31.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 234,849 kg 50,416 kg 293,628 kg 9
1970s 365,990 kg 321,597 kg 426,630 kg 10
1980s 524,167 kg 386,475 kg 631,190 kg 10
1990s 1.22 million kg 595,272 kg 2.12 million kg 10
2000s 3.22 million kg 2.29 million kg 4.22 million kg 10
2010s 3.19 million kg 2.86 million kg 4.21 million kg 10
2020s 2.73 million kg 2.70 million kg 2.77 million kg 4
2030s 6.03 million kg 6.03 million kg 6.03 million kg 1
2050s 7.91 million kg 7.91 million kg 7.91 million kg 1

Countries ranked near Myanmar

  1. 14 Russian Federation 15.69 million kg compare
  2. 15 Ukraine 15.00 million kg compare
  3. 16 Uganda 14.21 million kg compare
  4. 18 Italy 7.24 million kg compare
  5. 19 Serbia 6.02 million kg compare
  6. 20 Zimbabwe 5.82 million kg compare

See the full ranking of 146 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is soya beans — crop residues in Myanmar?
Soya beans — crop residues in Myanmar was 7.91 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Myanmar?
The highest recorded value was 7.91 million kg in 2050.
What is the lowest soya beans — crop residues recorded in Myanmar?
The lowest recorded value was 50,416 kg in 1961.
How does Myanmar rank for soya beans — crop residues?
Myanmar ranks 17th out of 98 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/myanmar/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).