Myanmar vs Ukraine: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Myanmar
- Ukraine
How they compare
Ukraine currently reports 15.00 million kg against 7.91 million kg in Myanmar, a difference of 7.09 million kg.
That makes Ukraine's figure about 1.9 times Myanmar's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Myanmar ranks 17th and Ukraine ranks 15th of 98 countries.
Across the 6 decades both report, Myanmar averaged higher in 1 and Ukraine in 5.
Head to head by decade
| Decade | Myanmar | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.37 million kg | 829,417 kg | 545,160 kg | Myanmar |
| 2000s | 3.22 million kg | 8.50 million kg | 5.28 million kg | Ukraine |
| 2010s | 3.19 million kg | 47.84 million kg | 44.66 million kg | Ukraine |
| 2020s | 2.73 million kg | 49.31 million kg | 46.58 million kg | Ukraine |
| 2030s | 6.03 million kg | 13.71 million kg | 7.68 million kg | Ukraine |
| 2050s | 7.91 million kg | 15.00 million kg | 7.09 million kg | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Ukraine?
- Ukraine, at 15.00 million kg against 7.91 million kg in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Ukraine?
- 7.09 million kg, with Ukraine ahead.
- How many years of comparable data are there for Myanmar and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Myanmar and Ukraine rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Ukraine ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).