Soya beans — Crop residues in Ukraine
Ukraine: Soya beans — Crop residues was 15.00 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Ukraine, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Ukraine stood at 15.00 million kg.
Over the whole period, soya beans — crop residues in Ukraine peaked at 62.87 million kg in 2023 and was at its lowest, 319,136 kg, in 1997.
Ukraine ranks 15th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ukraine, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.82 million kg | — |
| 1993 | 1.36 million kg | -25.2% |
| 1994 | 786,096 kg | -42.1% |
| 1995 | 466,095 kg | -40.7% |
| 1996 | 319,453 kg | -31.5% |
| 1997 | 319,136 kg | -0.1% |
| 1998 | 677,477 kg | +112.3% |
| 1999 | 894,020 kg | +32.0% |
| 2000 | 1.28 million kg | +42.7% |
| 2001 | 1.50 million kg | +18.0% |
| 2002 | 2.24 million kg | +49.1% |
| 2003 | 4.25 million kg | +89.6% |
| 2004 | 6.19 million kg | +45.4% |
| 2005 | 10.31 million kg | +66.6% |
| 2006 | 16.18 million kg | +57.0% |
| 2007 | 13.17 million kg | -18.6% |
| 2008 | 13.42 million kg | +1.9% |
| 2009 | 16.42 million kg | +22.4% |
| 2010 | 26.85 million kg | +63.5% |
| 2011 | 32.79 million kg | +22.1% |
| 2012 | 37.63 million kg | +14.8% |
| 2013 | 40.07 million kg | +6.5% |
| 2014 | 54.91 million kg | +37.0% |
| 2015 | 59.39 million kg | +8.1% |
| 2016 | 59.13 million kg | -0.4% |
| 2017 | 57.30 million kg | -3.1% |
| 2018 | 59.18 million kg | +3.3% |
| 2019 | 51.19 million kg | -13.5% |
| 2020 | 40.43 million kg | -21.0% |
| 2021 | 45.98 million kg | +13.7% |
| 2022 | 47.97 million kg | +4.3% |
| 2023 | 62.87 million kg | +31.1% |
| 2030 | 13.71 million kg | -78.2% |
| 2050 | 15.00 million kg | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 829,417 kg | 319,136 kg | 1.82 million kg | 8 |
| 2000s | 8.50 million kg | 1.28 million kg | 16.42 million kg | 10 |
| 2010s | 47.84 million kg | 26.85 million kg | 59.39 million kg | 10 |
| 2020s | 49.31 million kg | 40.43 million kg | 62.87 million kg | 4 |
| 2030s | 13.71 million kg | 13.71 million kg | 13.71 million kg | 1 |
| 2050s | 15.00 million kg | 15.00 million kg | 15.00 million kg | 1 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
- Emissions from crops — Emissions 18.83 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ukraine?
- Soya beans — crop residues in Ukraine was 15.00 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ukraine?
- The highest recorded value was 62.87 million kg in 2023.
- What is the lowest soya beans — crop residues recorded in Ukraine?
- The lowest recorded value was 319,136 kg in 1997.
- How does Ukraine rank for soya beans — crop residues?
- Ukraine ranks 15th out of 98 countries with data for 2050.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).