Italy vs Ukraine: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Italy
- Ukraine
How they compare
Ukraine currently reports 15.00 million kg against 7.24 million kg in Italy, a difference of 7.76 million kg.
That makes Ukraine's figure about 2.1 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Italy ahead.
Italy ranks 18th and Ukraine ranks 15th of 98 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Ukraine in 5.
Head to head by decade
| Decade | Italy | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.80 million kg | 829,417 kg | 9.97 million kg | Italy |
| 2000s | 6.83 million kg | 8.50 million kg | 1.66 million kg | Ukraine |
| 2010s | 10.28 million kg | 47.84 million kg | 37.57 million kg | Ukraine |
| 2020s | 12.15 million kg | 49.31 million kg | 37.16 million kg | Ukraine |
| 2030s | 6.79 million kg | 13.71 million kg | 6.93 million kg | Ukraine |
| 2050s | 7.24 million kg | 15.00 million kg | 7.76 million kg | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Ukraine?
- Ukraine, at 15.00 million kg against 7.24 million kg in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Ukraine?
- 7.76 million kg, with Ukraine ahead.
- How many years of comparable data are there for Italy and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Italy and Ukraine rank globally for soya beans — crop residues?
- Italy ranks 18th and Ukraine ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).