Timor-Leste vs Ukraine: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Timor-Leste
- Ukraine
How they compare
Ukraine currently reports 15.00 million kg against 32,695 kg in Timor-Leste, a difference of 14.97 million kg.
That makes Ukraine's figure about 458.9 times Timor-Leste's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Timor-Leste ranks 16th and Ukraine ranks 15th of 17 countries.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Timor-Leste | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,564 kg | 829,417 kg | 805,853 kg | Ukraine |
| 2000s | 19,153 kg | 8.50 million kg | 8.48 million kg | Ukraine |
| 2010s | 17,274 kg | 47.84 million kg | 47.83 million kg | Ukraine |
| 2020s | 15,987 kg | 49.31 million kg | 49.30 million kg | Ukraine |
| 2030s | 25,228 kg | 13.71 million kg | 13.69 million kg | Ukraine |
| 2050s | 32,695 kg | 15.00 million kg | 14.97 million kg | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Timor-Leste or Ukraine?
- Ukraine, at 15.00 million kg against 32,695 kg in Timor-Leste as of 2050.
- What is the difference in soya beans — crop residues between Timor-Leste and Ukraine?
- 14.97 million kg, with Ukraine ahead.
- How many years of comparable data are there for Timor-Leste and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Timor-Leste and Ukraine rank globally for soya beans — crop residues?
- Timor-Leste ranks 16th and Ukraine ranks 15th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).