Uganda vs Ukraine: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Uganda
- Ukraine
How they compare
Ukraine currently reports 15.00 million kg against 14.21 million kg in Uganda, a difference of 795,600 kg.
That makes Ukraine's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Uganda ranks 16th and Ukraine ranks 15th of 98 countries.
Across the 6 decades both report, Uganda averaged higher in 1 and Ukraine in 5.
Head to head by decade
| Decade | Uganda | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.56 million kg | 829,417 kg | 726,937 kg | Uganda |
| 2000s | 2.59 million kg | 8.50 million kg | 5.91 million kg | Ukraine |
| 2010s | 1.31 million kg | 47.84 million kg | 46.54 million kg | Ukraine |
| 2020s | 3.73 million kg | 49.31 million kg | 45.58 million kg | Ukraine |
| 2030s | 7.53 million kg | 13.71 million kg | 6.19 million kg | Ukraine |
| 2050s | 14.21 million kg | 15.00 million kg | 795,600 kg | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Uganda or Ukraine?
- Ukraine, at 15.00 million kg against 14.21 million kg in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Uganda and Ukraine?
- 795,600 kg, with Ukraine ahead.
- How many years of comparable data are there for Uganda and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Uganda and Ukraine rank globally for soya beans — crop residues?
- Uganda ranks 16th and Ukraine ranks 15th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).