Soya beans — Crop residues in Uganda

Uganda: Soya beans — Crop residues was 14.21 million kg in 2050. ◆ Volatile

Latest (2050)
14.21 million kg
World rank
16th
of 98 countries
All-time high
14.21 million kg
in 2050
All-time low
9,386 kg
in 1963
Years of data
65
1961–2050

Soya beans — Crop residues in Uganda, 1961–2050

05.0M10.0M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Uganda stood at 14.21 million kg. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Uganda peaked at 14.21 million kg in 2050 and was at its lowest, 9,386 kg, in 1963.

That places Uganda 16th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Uganda, year by year

Annual values for Soya beans — Crop residues (N content) in Uganda, 1961 to 2050.
Year kg Change
1961 40,254 kg
1962 37,063 kg -7.9%
1963 9,386 kg -74.7%
1964 38,244 kg +307.5%
1965 37,063 kg -3.1%
1966 21,100 kg -43.1%
1967 61,526 kg +191.6%
1968 143,560 kg +133.3%
1969 82,034 kg -42.9%
1970 97,815 kg +19.2%
1971 82,034 kg -16.1%
1972 143,560 kg +75.0%
1973 102,543 kg -28.6%
1974 105,684 kg +3.1%
1975 105,684 kg +0.0%
1976 164,069 kg +55.2%
1977 123,052 kg -25.0%
1978 123,052 kg +0.0%
1979 73,350 kg -40.4%
1980 73,350 kg +0.0%
1981 102,543 kg +39.8%
1982 123,052 kg +20.0%
1983 131,738 kg +7.1%
1984 199,543 kg +51.5%
1985 187,717 kg -5.9%
1986 226,251 kg +20.5%
1987 187,717 kg -17.0%
1988 322,588 kg +71.8%
1989 345,662 kg +7.2%
1990 760,889 kg +120.1%
1991 1.15 million kg +51.3%
1992 1.21 million kg +5.1%
1993 1.35 million kg +11.6%
1994 1.46 million kg +7.8%
1995 1.54 million kg +5.6%
1996 1.65 million kg +7.6%
1997 1.63 million kg -1.6%
1998 1.74 million kg +7.2%
1999 1.87 million kg +7.2%
2000 2.36 million kg +26.4%
2001 2.75 million kg +16.4%
2002 3.23 million kg +17.2%
2003 3.57 million kg +10.8%
2004 3.07 million kg -14.0%
2005 3.07 million kg +0.0%
2006 3.23 million kg +5.2%
2007 3.27 million kg +1.0%
2008 557,610 kg -82.9%
2009 766,562 kg +37.5%
2010 766,562 kg +0.0%
2011 814,505 kg +6.3%
2012 743,606 kg -8.7%
2013 750,258 kg +0.9%
2014 792,949 kg +5.7%
2015 798,998 kg +0.8%
2016 779,161 kg -2.5%
2017 799,733 kg +2.6%
2018 3.18 million kg +298.2%
2019 3.65 million kg +14.5%
2020 3.86 million kg +5.9%
2021 3.24 million kg -15.9%
2022 4.04 million kg +24.4%
2023 3.79 million kg -6.2%
2030 7.53 million kg +98.9%
2050 14.21 million kg +88.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,248 kg 9,386 kg 143,560 kg 9
1970s 112,084 kg 73,350 kg 164,069 kg 10
1980s 190,016 kg 73,350 kg 345,662 kg 10
1990s 1.44 million kg 760,889 kg 1.87 million kg 10
2000s 2.59 million kg 557,610 kg 3.57 million kg 10
2010s 1.31 million kg 743,606 kg 3.65 million kg 10
2020s 3.73 million kg 3.24 million kg 4.04 million kg 4
2030s 7.53 million kg 7.53 million kg 7.53 million kg 1
2050s 14.21 million kg 14.21 million kg 14.21 million kg 1

Countries ranked near Uganda

  1. 13 USSR 16.62 million kg compare
  2. 14 Russian Federation 15.69 million kg compare
  3. 15 Ukraine 15.00 million kg compare
  4. 17 Myanmar 7.91 million kg compare
  5. 18 Italy 7.24 million kg compare
  6. 19 Serbia 6.02 million kg compare

See the full ranking of 146 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is soya beans — crop residues in Uganda?
Soya beans — crop residues in Uganda was 14.21 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Uganda?
The highest recorded value was 14.21 million kg in 2050.
What is the lowest soya beans — crop residues recorded in Uganda?
The lowest recorded value was 9,386 kg in 1963.
How does Uganda rank for soya beans — crop residues?
Uganda ranks 16th out of 98 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/uganda/">Soya beans — Crop residues in Uganda</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).