Uganda vs USSR: Soya beans — Crop residues (N content)

Uganda
14.21 million kg
in 2050
USSR
16.62 million kg
in 1991
Uganda rank
16th
USSR rank
13th

Soya beans — Crop residues (N content) over time

  • Uganda
  • USSR
05.0M10.0M15.0M20.0M196120052050

How they compare

USSR currently reports 16.62 million kg against 14.21 million kg in Uganda, a difference of 2.42 million kg.

That makes USSR's figure about 1.2 times Uganda's.

Across all 31 years both countries report, USSR has been ahead every year.

Uganda ranks 16th and USSR ranks 13th of 98 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Uganda USSR Difference Ahead
1960s 52,248 kg 13.86 million kg 13.81 million kg USSR
1970s 112,084 kg 14.24 million kg 14.12 million kg USSR
1980s 190,016 kg 15.01 million kg 14.82 million kg USSR
1990s 955,890 kg 16.98 million kg 16.02 million kg USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Uganda or USSR?
USSR, at 16.62 million kg against 14.21 million kg in Uganda as of 1991.
What is the difference in soya beans — crop residues between Uganda and USSR?
2.42 million kg, with USSR ahead.
How many years of comparable data are there for Uganda and USSR?
31 years are reported by both, from 1961 to 1991.
How do Uganda and USSR rank globally for soya beans — crop residues?
Uganda ranks 16th and USSR ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/uganda/ussr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).