Soya beans — Crop residues in USSR

USSR: Soya beans — Crop residues was 16.62 million kg in 1991. ▲ Rising

Latest (1991)
16.62 million kg
Change on year
down 4.1%
World rank
13th
of 98 countries
All-time high
18.12 million kg
in 1989
All-time low
11.29 million kg
in 1961
Years of data
31
1961–1991

Soya beans — Crop residues in USSR, 1961–1991

05.0M10.0M15.0M20.0M1961197619911961: 11.3M kg1962: 13.9M kg1963: 14.4M kg1964: 13.0M kg1965: 13.7M kg1966: 15.2M kg1967: 14.8M kg1968: 14.7M kg1969: 13.8M kg1970: 15.3M kg1971: 14.9M kg1972: 12.9M kg1973: 13.6M kg1974: 12.9M kg1975: 16.4M kg1976: 13.2M kg1977: 14.0M kg1978: 15.1M kg1979: 14.0M kg1980: 14.7M kg1981: 14.5M kg1982: 15.0M kg1983: 14.8M kg1984: 13.2M kg1985: 12.8M kg1986: 14.9M kg1987: 15.4M kg1988: 16.7M kg1989: 18.1M kg1990: 17.3M kg1991: 16.6M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 1991, soya beans — crop residues in USSR stood at 16.62 million kg.

Compared with earlier readings it is down 4.1% on the previous year and up 14.8% over ten years.

Over the whole period, soya beans — crop residues in USSR peaked at 18.12 million kg in 1989 and was at its lowest, 11.29 million kg, in 1961.

That places USSR 13th out of 98 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Soya beans — Crop residues in USSR, year by year

Annual values for Soya beans — Crop residues (N content) in USSR, 1961 to 1991.
Year kg Change
1961 11.29 million kg
1962 13.88 million kg +23.0%
1963 14.39 million kg +3.7%
1964 13.00 million kg -9.7%
1965 13.74 million kg +5.7%
1966 15.20 million kg +10.6%
1967 14.77 million kg -2.8%
1968 14.68 million kg -0.6%
1969 13.82 million kg -5.9%
1970 15.35 million kg +11.1%
1971 14.91 million kg -2.9%
1972 12.94 million kg -13.2%
1973 13.59 million kg +5.0%
1974 12.94 million kg -4.8%
1975 16.36 million kg +26.5%
1976 13.18 million kg -19.5%
1977 13.98 million kg +6.1%
1978 15.14 million kg +8.3%
1979 13.96 million kg -7.8%
1980 14.66 million kg +5.0%
1981 14.48 million kg -1.2%
1982 15.01 million kg +3.7%
1983 14.82 million kg -1.3%
1984 13.24 million kg -10.7%
1985 12.76 million kg -3.6%
1986 14.91 million kg +16.8%
1987 15.44 million kg +3.5%
1988 16.66 million kg +7.9%
1989 18.12 million kg +8.8%
1990 17.34 million kg -4.3%
1991 16.62 million kg -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.86 million kg 11.29 million kg 15.20 million kg 9
1970s 14.24 million kg 12.94 million kg 16.36 million kg 10
1980s 15.01 million kg 12.76 million kg 18.12 million kg 10
1990s 16.98 million kg 16.62 million kg 17.34 million kg 2

Countries ranked near USSR

  1. 10 Indonesia 22.80 million kg compare
  2. 11 South Africa 22.76 million kg compare
  3. 12 Uruguay 22.66 million kg compare
  4. 14 Russian Federation 15.69 million kg
  5. 15 Ukraine 15.00 million kg
  6. 16 Uganda 14.21 million kg compare

See the full ranking of 146 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is soya beans — crop residues in USSR?
Soya beans — crop residues in USSR was 16.62 million kg in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in USSR?
The highest recorded value was 18.12 million kg in 1989.
What is the lowest soya beans — crop residues recorded in USSR?
The lowest recorded value was 11.29 million kg in 1961.
How does USSR rank for soya beans — crop residues?
USSR ranks 13th out of 98 countries with data for 1991.
Is soya beans — crop residues rising or falling in USSR?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/ussr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).