Indonesia vs USSR: Soya beans — Crop residues (N content)

Indonesia
22.80 million kg
in 2050
USSR
16.62 million kg
in 1991
Indonesia rank
10th
USSR rank
13th

Soya beans — Crop residues (N content) over time

  • Indonesia
  • USSR
010.0M20.0M30.0M40.0M196120052050

How they compare

Indonesia currently reports 22.80 million kg against 16.62 million kg in USSR, a difference of 6.18 million kg.

That makes Indonesia's figure about 1.4 times USSR's.

The two have swapped places 7 times across 31 shared years of data; in 1961 it was USSR ahead.

Indonesia ranks 10th and USSR ranks 13th of 98 countries.

Across the 4 decades both report, Indonesia averaged higher in 2 and USSR in 2.

Head to head by decade

Decade Indonesia USSR Difference Ahead
1960s 10.50 million kg 13.86 million kg 3.36 million kg USSR
1970s 13.29 million kg 14.24 million kg 945,630 kg USSR
1980s 18.81 million kg 15.01 million kg 3.79 million kg Indonesia
1990s 29.19 million kg 16.98 million kg 12.21 million kg Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Indonesia or USSR?
Indonesia, at 22.80 million kg against 16.62 million kg in USSR as of 2050.
What is the difference in soya beans — crop residues between Indonesia and USSR?
6.18 million kg, with Indonesia ahead.
How many years of comparable data are there for Indonesia and USSR?
31 years are reported by both, from 1961 to 1991.
How do Indonesia and USSR rank globally for soya beans — crop residues?
Indonesia ranks 10th and USSR ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs USSR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/indonesia/ussr/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).