Soya beans — Crop residues in Indonesia

Indonesia: Soya beans — Crop residues was 22.80 million kg in 2050. ▲ Rising

Latest (2050)
22.80 million kg
World rank
10th
of 98 countries
All-time high
35.93 million kg
in 1992
All-time low
3.74 million kg
in 2021
Years of data
65
1961–2050

Soya beans — Crop residues in Indonesia, 1961–2050

010.0M20.0M30.0M40.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Indonesia recorded 22.80 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Indonesia peaked at 35.93 million kg in 1992 and was at its lowest, 3.74 million kg, in 2021.

Indonesia ranks 10th of 98 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Indonesia, year by year

Annual values for Soya beans — Crop residues (N content) in Indonesia, 1961 to 2050.
Year kg Change
1961 11.09 million kg
1962 10.47 million kg -5.6%
1963 9.41 million kg -10.1%
1964 10.15 million kg +7.8%
1965 10.46 million kg +3.0%
1966 10.77 million kg +3.0%
1967 10.58 million kg -1.8%
1968 11.65 million kg +10.2%
1969 9.92 million kg -14.9%
1970 12.54 million kg +26.5%
1971 12.52 million kg -0.2%
1972 12.75 million kg +1.9%
1973 13.50 million kg +5.8%
1974 14.03 million kg +3.9%
1975 14.01 million kg -0.1%
1976 12.17 million kg -13.1%
1977 12.18 million kg +0.1%
1978 14.02 million kg +15.1%
1979 15.18 million kg +8.3%
1980 14.32 million kg -5.6%
1981 15.69 million kg +9.5%
1982 11.71 million kg -25.3%
1983 12.22 million kg +4.3%
1984 16.84 million kg +37.8%
1985 18.15 million kg +7.8%
1986 25.48 million kg +40.4%
1987 23.10 million kg -9.3%
1988 24.95 million kg +8.0%
1989 25.59 million kg +2.5%
1990 28.69 million kg +12.1%
1991 29.69 million kg +3.5%
1992 35.93 million kg +21.0%
1993 32.22 million kg -10.3%
1994 30.23 million kg -6.2%
1995 32.06 million kg +6.1%
1996 28.23 million kg -11.9%
1997 25.02 million kg -11.4%
1998 24.29 million kg -2.9%
1999 25.62 million kg +5.5%
2000 18.59 million kg -27.4%
2001 15.21 million kg -18.2%
2002 12.28 million kg -19.2%
2003 12.06 million kg -1.8%
2004 12.97 million kg +7.5%
2005 14.37 million kg +10.8%
2006 13.36 million kg -7.0%
2007 10.58 million kg -20.8%
2008 13.74 million kg +29.9%
2009 17.01 million kg +23.8%
2010 15.69 million kg -7.8%
2011 14.75 million kg -6.0%
2012 14.03 million kg -4.9%
2013 13.29 million kg -5.3%
2014 15.57 million kg +17.2%
2015 15.62 million kg +0.3%
2016 14.29 million kg -8.5%
2017 8.89 million kg -37.8%
2018 16.84 million kg +89.5%
2019 7.02 million kg -58.3%
2020 4.77 million kg -32.1%
2021 3.74 million kg -21.7%
2022 4.39 million kg +17.5%
2023 5.43 million kg +23.6%
2030 17.25 million kg +217.9%
2050 22.80 million kg +32.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.50 million kg 9.41 million kg 11.65 million kg 9
1970s 13.29 million kg 12.17 million kg 15.18 million kg 10
1980s 18.81 million kg 11.71 million kg 25.59 million kg 10
1990s 29.20 million kg 24.29 million kg 35.93 million kg 10
2000s 14.02 million kg 10.58 million kg 18.59 million kg 10
2010s 13.60 million kg 7.02 million kg 16.84 million kg 10
2020s 4.58 million kg 3.74 million kg 5.43 million kg 4
2030s 17.25 million kg 17.25 million kg 17.25 million kg 1
2050s 22.80 million kg 22.80 million kg 22.80 million kg 1

Countries ranked near Indonesia

  1. 7 Paraguay 121.52 million kg compare
  2. 8 Canada 49.74 million kg compare
  3. 9 Nigeria 26.50 million kg compare
  4. 11 South Africa 22.76 million kg compare
  5. 12 Uruguay 22.66 million kg compare
  6. 13 USSR 16.62 million kg compare

See the full ranking of 146 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is soya beans — crop residues in Indonesia?
Soya beans — crop residues in Indonesia was 22.80 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Indonesia?
The highest recorded value was 35.93 million kg in 1992.
What is the lowest soya beans — crop residues recorded in Indonesia?
The lowest recorded value was 3.74 million kg in 2021.
How does Indonesia rank for soya beans — crop residues?
Indonesia ranks 10th out of 98 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/indonesia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).