Indonesia vs South Africa: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Indonesia
- South Africa
How they compare
Indonesia currently reports 22.80 million kg against 22.76 million kg in South Africa, a difference of 36,500 kg.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 7 and South Africa in 2.
Head to head by decade
| Decade | Indonesia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.50 million kg | 127,355 kg | 10.37 million kg | Indonesia |
| 1970s | 13.29 million kg | 357,548 kg | 12.93 million kg | Indonesia |
| 1980s | 18.81 million kg | 722,158 kg | 18.08 million kg | Indonesia |
| 1990s | 29.20 million kg | 1.88 million kg | 27.31 million kg | Indonesia |
| 2000s | 14.02 million kg | 4.16 million kg | 9.86 million kg | Indonesia |
| 2010s | 13.60 million kg | 14.75 million kg | 1.15 million kg | South Africa |
| 2020s | 4.58 million kg | 28.34 million kg | 23.76 million kg | South Africa |
| 2030s | 17.25 million kg | 13.66 million kg | 3.59 million kg | Indonesia |
| 2050s | 22.80 million kg | 22.76 million kg | 36,500 kg | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or South Africa?
- Indonesia, at 22.80 million kg against 22.76 million kg in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and South Africa?
- 36,500 kg, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and South Africa rank globally for soya beans — crop residues?
- Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).