Soya beans — Crop residues (N content) in Uruguay
Uruguay: Soya beans — Crop residues (N content) was 22.66 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Uruguay stood at 22.66 million kg.
Over the whole period, soya beans — crop residues in Uruguay peaked at 43.09 million kg in 2014 and was at its lowest, 20,509 kg, in 1961.
That places Uruguay 12th out of 98 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Uruguay, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 20,509 kg | — |
| 1962 | 20,509 kg | +0.0% |
| 1963 | 20,509 kg | +0.0% |
| 1964 | 20,509 kg | +0.0% |
| 1965 | 20,509 kg | +0.0% |
| 1966 | 20,509 kg | +0.0% |
| 1967 | 20,509 kg | +0.0% |
| 1968 | 20,509 kg | +0.0% |
| 1969 | 20,509 kg | +0.0% |
| 1970 | 20,509 kg | +0.0% |
| 1971 | 20,509 kg | +0.0% |
| 1972 | 22,246 kg | +8.5% |
| 1973 | 87,947 kg | +295.3% |
| 1974 | 131,089 kg | +49.1% |
| 1975 | 256,812 kg | +95.9% |
| 1976 | 436,227 kg | +69.9% |
| 1977 | 241,562 kg | -44.6% |
| 1978 | 508,509 kg | +110.5% |
| 1979 | 945,664 kg | +86.0% |
| 1980 | 905,448 kg | -4.3% |
| 1981 | 836,189 kg | -7.6% |
| 1982 | 489,118 kg | -41.5% |
| 1983 | 208,238 kg | -57.4% |
| 1984 | 192,772 kg | -7.4% |
| 1985 | 361,535 kg | +87.5% |
| 1986 | 544,987 kg | +50.7% |
| 1987 | 976,800 kg | +79.2% |
| 1988 | 1.13 million kg | +15.2% |
| 1989 | 984,675 kg | -12.5% |
| 1990 | 658,305 kg | -33.1% |
| 1991 | 249,711 kg | -62.1% |
| 1992 | 256,031 kg | +2.5% |
| 1993 | 278,907 kg | +8.9% |
| 1994 | 274,230 kg | -1.7% |
| 1995 | 235,115 kg | -14.3% |
| 1996 | 207,976 kg | -11.5% |
| 1997 | 201,579 kg | -3.1% |
| 1998 | 271,424 kg | +34.6% |
| 1999 | 271,417 kg | -0.0% |
| 2000 | 164,285 kg | -39.5% |
| 2001 | 381,586 kg | +132.3% |
| 2002 | 958,316 kg | +151.1% |
| 2003 | 2.68 million kg | +179.5% |
| 2004 | 6.19 million kg | +131.3% |
| 2005 | 7.72 million kg | +24.7% |
| 2006 | 9.53 million kg | +23.4% |
| 2007 | 11.41 million kg | +19.7% |
| 2008 | 12.17 million kg | +6.7% |
| 2009 | 15.77 million kg | +29.5% |
| 2010 | 25.61 million kg | +62.4% |
| 2011 | 23.58 million kg | -7.9% |
| 2012 | 28.79 million kg | +22.1% |
| 2013 | 36.43 million kg | +26.5% |
| 2014 | 43.09 million kg | +18.3% |
| 2015 | 42.77 million kg | -0.7% |
| 2016 | 32.65 million kg | -23.7% |
| 2017 | 40.77 million kg | +24.9% |
| 2018 | 24.58 million kg | -39.7% |
| 2019 | 35.98 million kg | +46.4% |
| 2020 | 28.12 million kg | -21.8% |
| 2021 | 25.56 million kg | -9.1% |
| 2022 | 35.84 million kg | +40.2% |
| 2023 | 17.57 million kg | -51.0% |
| 2030 | 21.47 million kg | +22.2% |
| 2050 | 22.66 million kg | +5.6% |
Uruguay compared with similar countries
- Uruguay's 22.66 million kg is above the median for high income countries, which is 40,497 kg, 559.6× the median. (26 countries reporting)
- Uruguay's 22.66 million kg is above the median for Latin America & Caribbean, which is 178,442 kg, 127.0× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +295.3% | 22,246 kg | 87,947 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,509 kg | 20,509 kg | 20,509 kg | 9 |
| 1970s | 267,107 kg | 20,509 kg | 945,664 kg | 10 |
| 1980s | 662,520 kg | 192,772 kg | 1.13 million kg | 10 |
| 1990s | 290,470 kg | 201,579 kg | 658,305 kg | 10 |
| 2000s | 6.70 million kg | 164,285 kg | 15.77 million kg | 10 |
| 2010s | 33.43 million kg | 23.58 million kg | 43.09 million kg | 10 |
| 2020s | 26.77 million kg | 17.57 million kg | 35.84 million kg | 4 |
| 2030s | 21.47 million kg | 21.47 million kg | 21.47 million kg | 1 |
| 2050s | 22.66 million kg | 22.66 million kg | 22.66 million kg | 1 |
Countries ranked near Uruguay
- 9 Nigeria 26.50 million kg compare
- 9 Venezuela (Bolivarian Republic of) 1.82 million kg compare
- 10 Democratic Republic of the Congo 1.65 million kg compare
- 10 Indonesia 22.80 million kg compare
- 11 Republic of Moldova 1.37 million kg compare
- 11 South Africa 22.76 million kg compare
- 12 Lao People's Democratic Republic 404,071 kg compare
- 13 United Republic of Tanzania 286,400 kg compare
- 13 USSR 16.62 million kg compare
- 14 Russian Federation 15.69 million kg compare
- 14 Syrian Arab Republic 233,900 kg compare
- 15 Ukraine 15.00 million kg compare
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Uruguay?
- Soya beans — crop residues in Uruguay was 22.66 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Uruguay?
- The highest recorded value was 43.09 million kg in 2014.
- What is the lowest soya beans — crop residues recorded in Uruguay?
- The lowest recorded value was 20,509 kg in 1961.
- How does Uruguay rank for soya beans — crop residues?
- Uruguay ranks 12th out of 98 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).