Ukraine vs Uruguay: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ukraine
- Uruguay
How they compare
Uruguay currently reports 22.66 million kg against 15.00 million kg in Ukraine, a difference of 7.66 million kg.
That makes Uruguay's figure about 1.5 times Ukraine's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Ukraine ahead.
Ukraine ranks 15th and Uruguay ranks 12th of 98 countries.
Across the 6 decades both report, Ukraine averaged higher in 4 and Uruguay in 2.
Head to head by decade
| Decade | Ukraine | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 829,417 kg | 249,585 kg | 579,832 kg | Ukraine |
| 2000s | 8.50 million kg | 6.70 million kg | 1.80 million kg | Ukraine |
| 2010s | 47.84 million kg | 33.43 million kg | 14.42 million kg | Ukraine |
| 2020s | 49.31 million kg | 26.77 million kg | 22.54 million kg | Ukraine |
| 2030s | 13.71 million kg | 21.47 million kg | 7.76 million kg | Uruguay |
| 2050s | 15.00 million kg | 22.66 million kg | 7.66 million kg | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ukraine or Uruguay?
- Uruguay, at 22.66 million kg against 15.00 million kg in Ukraine as of 2050.
- What is the difference in soya beans — crop residues between Ukraine and Uruguay?
- 7.66 million kg, with Uruguay ahead.
- How many years of comparable data are there for Ukraine and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and Uruguay rank globally for soya beans — crop residues?
- Ukraine ranks 15th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).