Indonesia vs Türkiye: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Indonesia
- Türkiye
How they compare
Indonesia currently reports 22.80 million kg against 2.27 million kg in Türkiye, a difference of 20.53 million kg.
That makes Indonesia's figure about 10.0 times Türkiye's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 10th and Türkiye ranks 8th of 98 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.50 million kg | 124,334 kg | 10.38 million kg | Indonesia |
| 1970s | 13.29 million kg | 135,545 kg | 13.16 million kg | Indonesia |
| 1980s | 18.81 million kg | 1.50 million kg | 17.31 million kg | Indonesia |
| 1990s | 29.20 million kg | 1.09 million kg | 28.10 million kg | Indonesia |
| 2000s | 14.02 million kg | 593,021 kg | 13.42 million kg | Indonesia |
| 2010s | 13.60 million kg | 1.61 million kg | 11.99 million kg | Indonesia |
| 2020s | 4.58 million kg | 1.81 million kg | 2.77 million kg | Indonesia |
| 2030s | 17.25 million kg | 1.43 million kg | 15.82 million kg | Indonesia |
| 2050s | 22.80 million kg | 2.27 million kg | 20.53 million kg | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Türkiye?
- Indonesia, at 22.80 million kg against 2.27 million kg in Türkiye as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Türkiye?
- 20.53 million kg, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Türkiye rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Türkiye ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).