Soya beans — Crop residues in Türkiye

Türkiye: Soya beans — Crop residues was 2.27 million kg in 2050. ◆ Volatile

Latest (2050)
2.27 million kg
Rank
8th
of 17 groups
All-time high
3.50 million kg
in 1987
All-time low
55,447 kg
in 1980
Years of data
65
1961–2050

Soya beans — Crop residues in Türkiye, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Türkiye recorded 2.27 million kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Türkiye peaked at 3.50 million kg in 1987 and was at its lowest, 55,447 kg, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Türkiye, year by year

Annual values for Soya beans — Crop residues (N content) in Türkiye, 1961 to 2050.
Year kg Change
1961 93,473 kg
1962 89,130 kg -4.6%
1963 122,693 kg +37.7%
1964 114,365 kg -6.8%
1965 114,365 kg +0.0%
1966 111,760 kg -2.3%
1967 118,711 kg +6.2%
1968 162,497 kg +36.9%
1969 192,012 kg +18.2%
1970 234,279 kg +22.0%
1971 178,298 kg -23.9%
1972 182,106 kg +2.1%
1973 124,216 kg -31.8%
1974 115,205 kg -7.3%
1975 128,385 kg +11.4%
1976 149,492 kg +16.4%
1977 111,378 kg -25.5%
1978 65,592 kg -41.1%
1979 66,497 kg +1.4%
1980 55,447 kg -16.6%
1981 331,284 kg +497.5%
1982 596,424 kg +80.0%
1983 686,226 kg +15.1%
1984 851,510 kg +24.1%
1985 1.80 million kg +111.1%
1986 2.80 million kg +55.8%
1987 3.50 million kg +24.8%
1988 2.08 million kg -40.4%
1989 2.29 million kg +9.9%
1990 2.28 million kg -0.3%
1991 1.54 million kg -32.5%
1992 1.37 million kg -11.1%
1993 863,419 kg -36.9%
1994 950,828 kg +10.1%
1995 1.02 million kg +7.1%
1996 676,623 kg -33.5%
1997 572,050 kg -15.5%
1998 793,036 kg +38.6%
1999 856,968 kg +8.1%
2000 563,835 kg -34.2%
2001 613,034 kg +8.7%
2002 952,872 kg +55.4%
2003 1.06 million kg +11.0%
2004 599,769 kg -43.3%
2005 353,544 kg -41.1%
2006 551,708 kg +56.1%
2007 368,900 kg -33.1%
2008 410,952 kg +11.4%
2009 458,156 kg +11.5%
2010 1.03 million kg +124.6%
2011 1.20 million kg +16.7%
2012 1.43 million kg +19.5%
2013 2.07 million kg +44.7%
2014 1.71 million kg -17.7%
2015 1.83 million kg +7.2%
2016 1.88 million kg +2.9%
2017 1.59 million kg -15.6%
2018 1.60 million kg +0.9%
2019 1.72 million kg +7.2%
2020 1.76 million kg +2.5%
2021 2.10 million kg +19.1%
2022 1.80 million kg -14.5%
2023 1.58 million kg -12.0%
2030 1.43 million kg -9.6%
2050 2.27 million kg +59.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 124,334 kg 89,130 kg 192,012 kg 9
1970s 135,545 kg 65,592 kg 234,279 kg 10
1980s 1.50 million kg 55,447 kg 3.50 million kg 10
1990s 1.09 million kg 572,050 kg 2.28 million kg 10
2000s 593,021 kg 353,544 kg 1.06 million kg 10
2010s 1.61 million kg 1.03 million kg 2.07 million kg 10
2020s 1.81 million kg 1.58 million kg 2.10 million kg 4
2030s 1.43 million kg 1.43 million kg 1.43 million kg 1
2050s 2.27 million kg 2.27 million kg 2.27 million kg 1

Countries ranked near Türkiye

  1. 5 China 289.92 million kg compare
  2. 6 China, mainland 289.92 million kg compare
  3. 7 Paraguay 121.52 million kg compare
  4. 8 Canada 49.74 million kg compare
  5. 9 Nigeria 26.50 million kg compare
  6. 10 Indonesia 22.80 million kg compare
  7. 11 South Africa 22.76 million kg compare

See the full ranking of 146 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is soya beans — crop residues in Türkiye?
Soya beans — crop residues in Türkiye was 2.27 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Türkiye?
The highest recorded value was 3.50 million kg in 1987.
What is the lowest soya beans — crop residues recorded in Türkiye?
The lowest recorded value was 55,447 kg in 1980.
How does Türkiye rank for soya beans — crop residues?
Türkiye ranks 8th out of 17 groups with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/turkiye-2/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).