South Africa vs Türkiye: Soya beans — Crop residues (N content)

South Africa
22.76 million kg
in 2050
Türkiye
2.27 million kg
in 2050
South Africa rank
11th
Türkiye rank
8th

Soya beans — Crop residues (N content) over time

  • South Africa
  • Türkiye
010.0M20.0M30.0M40.0M196120052050

How they compare

South Africa currently reports 22.76 million kg against 2.27 million kg in Türkiye, a difference of 20.49 million kg.

That makes South Africa's figure about 10.0 times Türkiye's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Türkiye ahead.

South Africa ranks 11th and Türkiye ranks 8th of 98 countries.

Across the 9 decades both report, South Africa averaged higher in 8 and Türkiye in 1.

Head to head by decade

Decade South Africa Türkiye Difference Ahead
1960s 127,355 kg 124,334 kg 3,021 kg South Africa
1970s 357,548 kg 135,545 kg 222,004 kg South Africa
1980s 722,158 kg 1.50 million kg 776,459 kg Türkiye
1990s 1.88 million kg 1.09 million kg 789,404 kg South Africa
2000s 4.16 million kg 593,021 kg 3.57 million kg South Africa
2010s 14.75 million kg 1.61 million kg 13.15 million kg South Africa
2020s 28.34 million kg 1.81 million kg 26.53 million kg South Africa
2030s 13.66 million kg 1.43 million kg 12.23 million kg South Africa
2050s 22.76 million kg 2.27 million kg 20.49 million kg South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, South Africa or Türkiye?
South Africa, at 22.76 million kg against 2.27 million kg in Türkiye as of 2050.
What is the difference in soya beans — crop residues between South Africa and Türkiye?
20.49 million kg, with South Africa ahead.
How many years of comparable data are there for South Africa and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do South Africa and Türkiye rank globally for soya beans — crop residues?
South Africa ranks 11th and Türkiye ranks 8th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Türkiye: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/south-africa/turkiye-2/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).