Soya beans — Crop residues (N content) in Canada
Canada: Soya beans — Crop residues (N content) was 49.74 million kg in 2050. ◆ Volatile
Soya beans — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Canada stood at 49.74 million kg.
Over the whole period, soya beans — crop residues in Canada peaked at 101.72 million kg in 2017 and was at its lowest, 2.27 million kg, in 1963.
Canada ranks 8th of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (N content) in Canada, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 2.58 million kg | — |
| 1962 | 2.62 million kg | +1.5% |
| 1963 | 2.27 million kg | -13.2% |
| 1964 | 2.75 million kg | +21.2% |
| 1965 | 3.17 million kg | +15.0% |
| 1966 | 3.47 million kg | +9.4% |
| 1967 | 3.30 million kg | -4.8% |
| 1968 | 3.55 million kg | +7.4% |
| 1969 | 3.35 million kg | -5.4% |
| 1970 | 4.06 million kg | +21.0% |
| 1971 | 4.18 million kg | +3.1% |
| 1972 | 5.19 million kg | +24.1% |
| 1973 | 5.69 million kg | +9.6% |
| 1974 | 4.42 million kg | -22.4% |
| 1975 | 5.05 million kg | +14.3% |
| 1976 | 3.98 million kg | -21.2% |
| 1977 | 7.67 million kg | +92.5% |
| 1978 | 7.85 million kg | +2.4% |
| 1979 | 9.01 million kg | +14.7% |
| 1980 | 9.27 million kg | +2.9% |
| 1981 | 8.57 million kg | -7.5% |
| 1982 | 11.67 million kg | +36.1% |
| 1983 | 10.69 million kg | -8.4% |
| 1984 | 12.75 million kg | +19.3% |
| 1985 | 13.58 million kg | +6.5% |
| 1986 | 12.88 million kg | -5.1% |
| 1987 | 16.48 million kg | +27.9% |
| 1988 | 16.31 million kg | -1.0% |
| 1989 | 16.96 million kg | +4.0% |
| 1990 | 16.68 million kg | -1.7% |
| 1991 | 19.75 million kg | +18.4% |
| 1992 | 20.00 million kg | +1.3% |
| 1993 | 25.73 million kg | +28.6% |
| 1994 | 29.28 million kg | +13.8% |
| 1995 | 29.70 million kg | +1.4% |
| 1996 | 29.04 million kg | -2.2% |
| 1997 | 36.30 million kg | +25.0% |
| 1998 | 35.36 million kg | -2.6% |
| 1999 | 36.02 million kg | +1.9% |
| 2000 | 36.02 million kg | -0.0% |
| 2001 | 26.84 million kg | -25.5% |
| 2002 | 32.39 million kg | +20.7% |
| 2003 | 32.14 million kg | -0.8% |
| 2004 | 40.31 million kg | +25.4% |
| 2005 | 41.18 million kg | +2.2% |
| 2006 | 44.30 million kg | +7.6% |
| 2007 | 37.13 million kg | -16.2% |
| 2008 | 43.11 million kg | +16.1% |
| 2009 | 47.80 million kg | +10.9% |
| 2010 | 56.41 million kg | +18.0% |
| 2011 | 57.17 million kg | +1.3% |
| 2012 | 64.21 million kg | +12.3% |
| 2013 | 68.57 million kg | +6.8% |
| 2014 | 79.18 million kg | +15.5% |
| 2015 | 82.47 million kg | +4.2% |
| 2016 | 83.68 million kg | +1.5% |
| 2017 | 101.72 million kg | +21.6% |
| 2018 | 94.44 million kg | -7.2% |
| 2019 | 80.21 million kg | -15.1% |
| 2020 | 79.36 million kg | -1.1% |
| 2021 | 78.65 million kg | -0.9% |
| 2022 | 81.87 million kg | +4.1% |
| 2023 | 87.36 million kg | +6.7% |
| 2030 | 47.44 million kg | -45.7% |
| 2050 | 49.74 million kg | +4.9% |
Canada compared with similar countries
- Canada's 49.74 million kg is above the median for high income countries, which is 40,497 kg, 1228.2× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Soya beans — Crop residues (N content) in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +92.5% | 3.98 million kg | 7.67 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.01 million kg | 2.27 million kg | 3.55 million kg | 9 |
| 1970s | 5.71 million kg | 3.98 million kg | 9.01 million kg | 10 |
| 1980s | 12.92 million kg | 8.57 million kg | 16.96 million kg | 10 |
| 1990s | 27.79 million kg | 16.68 million kg | 36.30 million kg | 10 |
| 2000s | 38.12 million kg | 26.84 million kg | 47.80 million kg | 10 |
| 2010s | 76.81 million kg | 56.41 million kg | 101.72 million kg | 10 |
| 2020s | 81.81 million kg | 78.65 million kg | 87.36 million kg | 4 |
| 2030s | 47.44 million kg | 47.44 million kg | 47.44 million kg | 1 |
| 2050s | 49.74 million kg | 49.74 million kg | 49.74 million kg | 1 |
Countries ranked near Canada
- 5 China 289.92 million kg compare
- 5 Iran (Islamic Republic of) 10.94 million kg compare
- 6 China, mainland 289.92 million kg compare
- 6 Democratic People's Republic of Korea 9.75 million kg compare
- 7 Paraguay 121.52 million kg compare
- 8 Türkiye 2.27 million kg compare
- 9 Nigeria 26.50 million kg compare
- 9 Venezuela (Bolivarian Republic of) 1.82 million kg compare
- 10 Democratic Republic of the Congo 1.65 million kg compare
- 10 Indonesia 22.80 million kg compare
- 11 Republic of Moldova 1.37 million kg compare
- 11 South Africa 22.76 million kg compare
More climate change data for Canada
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Canada?
- Soya beans — crop residues in Canada was 49.74 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Canada?
- The highest recorded value was 101.72 million kg in 2017.
- What is the lowest soya beans — crop residues recorded in Canada?
- The lowest recorded value was 2.27 million kg in 1963.
- How does Canada rank for soya beans — crop residues?
- Canada ranks 8th out of 98 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).