Soya beans — Crop residues in Canada

Canada: Soya beans — Crop residues was 49.74 million kg in 2050. ◆ Volatile

Latest (2050)
49.74 million kg
World rank
8th
of 98 countries
All-time high
101.72 million kg
in 2017
All-time low
2.27 million kg
in 1963
Years of data
65
1961–2050

Soya beans — Crop residues in Canada, 1961–2050

020.0M40.0M60.0M80.0M100.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Canada stood at 49.74 million kg.

Over the whole period, soya beans — crop residues in Canada peaked at 101.72 million kg in 2017 and was at its lowest, 2.27 million kg, in 1963.

Canada ranks 8th of 98 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.01 million kg 2.27 million kg 3.55 million kg 9
1970s 5.71 million kg 3.98 million kg 9.01 million kg 10
1980s 12.92 million kg 8.57 million kg 16.96 million kg 10
1990s 27.79 million kg 16.68 million kg 36.30 million kg 10
2000s 38.12 million kg 26.84 million kg 47.80 million kg 10
2010s 76.81 million kg 56.41 million kg 101.72 million kg 10
2020s 81.81 million kg 78.65 million kg 87.36 million kg 4
2030s 47.44 million kg 47.44 million kg 47.44 million kg 1
2050s 49.74 million kg 49.74 million kg 49.74 million kg 1

Countries ranked near Canada

  1. 5 China (People’s Republic of) 289.92 million kg compare
  2. 6 China, mainland 289.92 million kg compare
  3. 7 Paraguay 121.52 million kg compare
  4. 9 Nigeria 26.50 million kg compare
  5. 10 Indonesia 22.80 million kg compare
  6. 11 South Africa 22.76 million kg compare

See the full ranking of 146 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is soya beans — crop residues in Canada?
Soya beans — crop residues in Canada was 49.74 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Canada?
The highest recorded value was 101.72 million kg in 2017.
What is the lowest soya beans — crop residues recorded in Canada?
The lowest recorded value was 2.27 million kg in 1963.
How does Canada rank for soya beans — crop residues?
Canada ranks 8th out of 98 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/canada/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).