Canada vs China: Soya beans — Crop residues (N content)

Canada
49.74 million kg
in 2050
China
289.92 million kg
in 2050
Canada rank
8th
China rank
5th

Soya beans — Crop residues (N content) over time

  • Canada
  • China
0100.0M200.0M300.0M196120052050

How they compare

China currently reports 289.92 million kg against 49.74 million kg in Canada, a difference of 240.18 million kg.

That makes China's figure about 5.8 times Canada's.

Across all 65 years both countries report, China has been ahead every year.

Canada ranks 8th and China ranks 5th of 98 countries.

China has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada China Difference Ahead
1960s 3.01 million kg 171.43 million kg 168.42 million kg China
1970s 5.71 million kg 152.89 million kg 147.18 million kg China
1980s 12.92 million kg 182.30 million kg 169.38 million kg China
1990s 27.79 million kg 211.43 million kg 183.64 million kg China
2000s 38.12 million kg 243.66 million kg 205.54 million kg China
2010s 76.81 million kg 212.87 million kg 136.06 million kg China
2020s 81.81 million kg 278.46 million kg 196.65 million kg China
2030s 47.44 million kg 259.82 million kg 212.38 million kg China
2050s 49.74 million kg 289.92 million kg 240.18 million kg China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Canada or China?
China, at 289.92 million kg against 49.74 million kg in Canada as of 2050.
What is the difference in soya beans — crop residues between Canada and China?
240.18 million kg, with China ahead.
How many years of comparable data are there for Canada and China?
65 years are reported by both, from 1961 to 2050.
How do Canada and China rank globally for soya beans — crop residues?
Canada ranks 8th and China ranks 5th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs China: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/canada/china/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).